Do you like tortilla soup? It’s one of the easiest soups to make from scratch. You start by frying strips of corn tortillas in a little oil until crispy, then use that same tortilla-infused oil to sauté onions as you start to build the soup. The flavor is fabulous!
It’s usually made with chicken, but we can just as easily make this soup with leftover shredded turkey. If you have homemade turkey stock? Even better.
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