Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
Tasty chocolate peanut butter bars, including kosher substitutions for Passover
Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest.