Southern grits served with shrimp, onions, peppers and bacon.
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Gluten-free buckwheat waffles, crispy on the outside, fluffy on the inside.
A Mediterranean style chicken salad with olive oil, vinegar, olives, capers, onions and fresh herbs.
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Asian style hot dogs with sriracha hot sauce and Asian cole slaw.
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.