Some of my favorite food and cooking books from 2013.
Bowtie pasta tossed with lemon zest, basil pesto, and leftover turkey, carbonara style
Classic turkey soup recipe. Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.
Slow cooked fresh green beans with tomatoes, bacon, and onions
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
How to cut open and de-seed a pomegranate. Step-by-step instructions with photographs.
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere.
Creamy broccoli soup with apples and NO cream!
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.