In a hurry? I get it. Some days there just isn’t enough time to get everything done that needs to be done!
Those days are the reason I keep a bag of shrimp in the freezer. Shrimp quickly defrost in cold water and cook in only a few minutes.
My favorite way to cook shrimp is to stir-fry it, just barely enough to cook it through. Too much cooking and you end up with something rubbery and dry.
Continue reading Ginger Sesame Garlic Shrimp