Looking for luck in the new year? You might try making this classic Hoppin’ John for New Year’s. From the recipe archive, first posted 2010.
This was the year I fell in love with black eyed peas. (The food. Already loved the band.) They have a wonderful flavor, almost smoky, even without bacon or ham. Earlier this last summer we put them in a salad with feta and spinach. So so good.
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