Turkey Zucchini Burger with Garlic Mayo

Turkey meat is much leaner than beef or pork, so it can be a challenge to make a burger with ground turkey that still gives you the satisfaction of eating a juicy burger. One trick I use to infuse moisture into ground turkey is to add freshly grated zucchini. (Perfect for summer when those of us who garden have more zucchini than we can possibly use.)

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