A Brief Interlude
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I don’t know how you can improve on a perfect site, but I will look forward to finding out.
Love the photo – it says November to me.
Hi. I noticed that the link to Tomatillo Salsa Verde is not working. Thought you would want to know. Awesome site!
Maybe that’s why the feed is not working for the photos in my reader. Please don’t change the site, it’s lovely the way it is – we are some that are not good with things changing. Have a lovely weekend.
Thanks Deborah! Yes, we had some glitches with the photos. At the moment, what is changing is the technology we use to run the site, and a few gentle feature improvements.
Well, I’m happy to say that I think everything is working as it should be! :)
I’ve found that a lot of the recipes that used to be in certain collections e.g. Brunch, Chicken etc have just disappeared from there. In fact, the number of brunch recipes in the list has dropped by two-thirds..!
Working on it, thank you for letting us know!
hi! the vegetable link is not working and the vegetarian list seems very abbreviated! love your site and still learn so much from it. thanks for making cooking fun, delicious and educational! and social :) keep up your wonderful work.
Hi Michelle,
Thanks, we’re on it! The vegetarian list may seem abbreviated; there is a “more posts” link at the bottom of the list. We’ll try to make it more obvious. Thanks!
Why is it that I can only get my recipes in my junk mail? How can I correct this problem? Thank you for your help,
Hi Joan,
Depending on your e-mail service provider. (G-mail, Hotmail, Yahoo) you can add the e-mails from Simply Recipes to your safe list. Normally if you do have an item in your junk box / spam box and you go to transfer it to your inbox the e-mail provider will normally ask you if you would like to add the sender to your safe list. For further instructions on how to change your settings on your e-mail, just find the help section and type in “junk box filter settings” or simply “junk mail”. Hope this helps.
I am fascinated with this picture. What are the little pumpkin-like thingies hanging from the branches?
I planted some of these at the farm I worked on over the summer. As far as I know they’re just called “pumpkin-on-a-stick.” Apparently they’re part of the eggplant family.
I love coming to your site for inspiration so thank you for the wonderful meal ideas you have given me over the years.
I don’t know why this is but incorrect spelling seems to jump out at me from the pages. I noticed one such error in your first summary and I have this need to point it out to you
“please check out are (should be OUR) fancy new print pages!”
Love you website
Gilda
see how easy typos are made – i can only laugh at myself.
Gilda
Thanks Gilda, typo fixed! (I always appreciate it when people point out typos.)
Elise! How I love your site! Wondering what words you have in your header that makes our work servers block the site, when we can get to some other recipe blogs (“Society & Lifestyles” are blocked, it says). I visit every chance I get… keep up the great work, and thanks so very much to you and your family!
Hi Elise,
I have been coming to your blog for couple of years now. Your blog is very enjoyable and it is one of my favorite cooking blog. There are some days when reading your blogs just make me smile after a long day. Thank you for sharing with everyone. I am planning to make your father’s favorite upside-down cake very soon!
Happy Holidays to you and your family.
Kamilla