Some of my favorite food and cooking books from 2013.
Book review of American Century Cookbook by Jean Anderson.
Book review of Mastering the Grill by Andrew Schloss and David Joachim.
Book review of Jaden Hair's Steamy Kitchen Cookbook
Book review of The Flavor Bible by Karen Page and Andrew Dornenburg.
Book review of Parisian Clotilde Dusoulier's Chocolate and Zucchini cookbook.
Review of David Lebovitz's The Perfect Scoop, book about ice cream.
Book review and author interview with David Lebovitz and The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious and Perplexing City
Book review of Dorie Greenspan's Around My French Table cookbook.
Book review of Duck, Duck, Goose by author Hank Shaw
Introducing Hank Shaw's book, Hunt, Gather, Cook, Finding the Forgotten Feast.
Book review of Harold McGee's On Food and Cooking, The Science and Lore of the Kitchen.
Review of Heidi Swanson's Super Natural Cooking cookbook.
Book review of the Joy of Cooking, 75th anniversary edition.
Book review of My Life in France by Julia Child.
Review of Lisa Fain's The Homesick Texan Cookbook.
Book review of NYTimes food columnist Mark Bittman's The Best Recipes in the World.
Review of Michael Ruhlman's book, Ratio: The Simple codes Behind the Craft of Everyday Cooking.
Book review of Michael Ruhlman's The Elements of Cooking.
Book review of Nancy Singleton Hachisu's Japanese Farm Food.
Book review of Novella Carpenter's Farm City, The Education of an Urban Farmer.
Book review of The Quarter Acre Farm by Spring Warren.
Book review of Gourmet Editor Ruth Reichl's memoir, Tender at the Bone.
Book review of the Cook's Illustrated The Best Recipe cookbook.
Book review of Tina Seelig's The Epicurean Laboratory. Explores the science of cooking, with recipes.
Book review of the The Good Cook series by Time Life Books.