Pork Tenderloin with Apples
And easy, tender, succulent pork tenderloin recipe. With sliced apples.
Archives: Main Course
Pork Tenderloin with Figs and Onions
Pork tenderloin, seared in butter, then roasted, served with caramelized onions and sauteed fresh figs.
Porkchops with Mushroom Bourbon Cream Sauce
Breaded pork chops recipe, served with a mushroom bourbon cream sauce.
Posole Rojo
Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
Pot Roast
Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.
Potato Spinach Sausage Casserole
Casserole recipe with potatos, spinach, and Italian sausage. Perfect for a large family meal.
Prime Rib
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Ideal for Christmas and the holiday season.
Pulled Pork Sandwich
Pulled pork sandwich made with pork butt shoulder roast, slow cooked in a spicy sauce of onion, cloves, jalapeno, chipotle, tomato paste, Dijon, paprika, vinegar, ketchup, and sugar, until the pork meat pulls apart easily with a fork. Served on a bun.
Pumpkin Ricotta Gnocchi
Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
Quick Beef Stew with Mushrooms and White Beans
Beef stew, quickly prepared with top sirloin steak, white beans, carrots, onions, tomatoes, and mushrooms.
Quick Beef Stir-Fry with Bell Peppers
Quick stir-fried beef strips with sliced onions and red and green bell peppers.
Rabbit Cacciatore
Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs.
Rabbit in Mustard Sauce
Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
Rabbit Stew with Mushrooms
Rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry.
Red Beans and Rice
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Red Chile Marinated Grilled Chicken
Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
Ricotta Stuffed Chicken
Butterflied chicken stuffed with ricotta, Parmesan and herbs, then grilled or baked.
Risi e Bisi, Italian Rice and Peas
A classic Italian comfort food of rice with peas and chunks of ham.
Roast Beef
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Roast Chicken with Grapes
Whole roast chicken, stuffed with grapes and seasoned with rosemary, thyme, onions, and lemon.
Roast Leg of Lamb
Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Roast Quail with Balsamic Reduction
Simple roast quail, roasted quickly on high heat and served with a balsamic vinegar reduction.
Roasted Chicken with Carrots
Savory chicken, roasted whole in a large cast iron pan, surrounded by carrots and garlic, and stuffed with lemon and thyme.
Roasted Garlic Chicken
Roasted garlic chicken recipe, whole chicken, brined in a garlic salt brine, then roasted.
Rosemary Chicken Skewers with Berry Sauce
Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.
Rosemary Duck with Apricots
Duck breast seasoned with rosemary and served with a sweet sour apricot sauce.
Sake Ginger Glazed Salmon
A healthy way to nourish your body with Omega 3, this sake ginger glazed salmon recipe does just that. Marinated over night in a Japenese yakitori sauce and fresh ginger.
Salmon Fish Stew, Brazilian Style
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Salmon with Lemon Cream Sauce
Sautéed salmon fillets served with a simple lemony cream sauce.
Salmon with Tomato, Onions, and Capers
Salmon fillets poached in a tomato onion caper sauce with white wine.
Salsa Verde Carnitas
Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.
Santa Maria Style Tri Tip
A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
Sausage, Spinach, Ricotta Stuffed Pasta Shells
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Sautéed Petrale Sole in Herb Butter Sauce
Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
Sautéed Shrimp with Warm Tropical Fruit Salsa
Sautéed shrimp topped with a mango kiwi salsa and toasted coconut flakes.
Seared Tuna with Avocado
Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce.
Sesame-Orange Chicken
Sesame orange chicken recipe. Boneless, skinless chicken breasts, covered with orange marmalade, coated with sesame seeds and breadcrumbs, and baked.
Shell Pasta with Sausage and Greens
Shell pasta with sausage and greens recipe, made with shell pasta, Italian sausage, and kale or broccoli rabe.
Shrimp Cakes
Absolutely delicious shrimp cakes. Cooked shrimp, formed into patties with cooked sweet potatoes, garlic, red onion, breadcrumbs, jalapeno, cilantro, and spices, then fried.
Shrimp Etouffee
Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
Shrimp with Orange Beurre Blanc
Gulf shrimp sauteed in olive oil and served with an orange beurre blanc sauce, a buttery sauce with orange zest, white wine and shallots.
Slow Roasted Pork Shoulder with Savory Apple Gravy
Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
Smoked Paprika Roasted Chicken
Whole chicken roast with a rub of smoked paprika, butter, garlic salt and pepper, and glazed with lemon juice and honey.
Spaghetti and Meatballs
Traditional Italian American spaghetti and meatballs recipe. Tomato-based sauce with mushrooms, basil, Parmesan with herb-seasoned meatballs made with ground beef and Italian sausage.
Spanish Baked Chicken
Known as Pollo Estofado this stewed chicken recipe is Spanish in origin. The chicken is marinated overnight in a spicy vinaigrette with olives and raisins. The chicken is then cooked in its marinade with the addition of wine and brown sugar.
Spare Ribs, Cabbage, and Sauerkraut
Delicious pork spare ribs slow cooked with cabbage and sauerkraut, and braised in beer.
Spareribs and Sauerkraut
Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German spare ribs and sauerkraut.
Spicy Chicken Drumsticks
Spicy chicken drumsticks prepared with a Carribean jerk rub and then broiled.
Spicy Crab Cakes with Horseradish Mayo
Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
Spicy Garlic Cashew Chicken
Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled to a crisp golden brown and served with lime wedges.
Spicy Garlic Shrimp with Coconut Rice
Camarones al Ajillo garlic shrimp recipe. Garlic and jalapeno marinated shrimp sauteed in coconut milk and served on a bed of coconut white rice.
Spicy Lamb Stew
Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
Spicy Lamb Stew with Butternut Squash
Spicy lamb stew recipe with butternut squash. Lean lamb shoulder braised in tomato sauce with butternut squash, garbanzo beans, and garlic. Spiced with paprika, cayenne, and black pepper.
Spicy Vegetarian Chili
Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
Spinach Ricotta Gnocchi
Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.
Spring Minestrone Soup
A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
Steak Diane
Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream.
Steak Fajitas
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
Stir Fry Ginger Beef
Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
Stuffed Herbed Chicken with Boursin Cheese
Boneless, skinless chicken breasts, pounded thin, rolled up with herbed Boursin cheese spread and basil, coated in a Parmesan bread crumb crust, and baked.
Stuffed Meatloaf with Spinach and Red Bell Pepper
Stuffed meatloaf recipe, classic meat loaf stuffed with spinach and roasted red bell pepper.
Stuffed Pork Chops with Kielbasa and Sauerkraut
Is there no better combo than pork chops with Kielbasa sausage and sauerkraut? Classic hearty German pork chops recipe.
Stuffed Roast Turkey Breast
Boneless turkey breast pounded thin and stuffed with breadcrumbs, mushrooms, dried cranberries and sage, rolled and tied and roasted.
Stuffed Zucchini with Turkey Sausage
Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese.
Stuffed, Braised Pork Shoulder
Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, juniper berries, rosemary and herbs.
Swedish Meatballs
Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.
Sweet and Sour Chicken
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
Swiss Steak
Classic Swiss steak, inch-thick round steak browned and then slow cooked in a sauce of tomatoes, onion, garlic and herbs.
Swordfish with Smoked Paprika
Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.
Talerine Beef Casserole
Classic retro talerine beef casserole. Grandmother's recipe, including ground beef, onion, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
Tamale Pie
Tamale pie recipe, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread.
Teriyaki Chicken Breasts
Quick and easy. Skinless chicken breasts poached in teriyaki sauce, served with teriyaki sauce and toasted sesame seeds.
Tex-Mex Lasagna
Tex-Mex lasagna, also known as Mexican casserole or Mexican lasagna recipe. Layered casserole with corn tortillas, ground beef, chile, beans, salsa, and cheese.
Three Teacup Chicken
Chinese dish of chicken braised with ginger, garlic, scallions, soy sauce, and Chinese cooking wine.
Tilapia with Pimiento Sauce
Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives.
Tomatillo Chicken Stew
Spicy chicken stew with tomatillos, jalapenos, onions, garlic, cumin, oregano, and cilantro.
Trader Joe’s Rack of Lamb
Product review of Trader Joe's Frozen Seasoned Frenched Rack of Lamb.
Traditional Roast Beef Hash
Traditional roast beef hash recipe. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Turkey and Bacon Rolls
Turkey bacon roulades. Turkey cutlets layered with Provolone cheese, ham, and seasonings, rolled up and wrapped with bacon, then baked.
Turkey Chile Verde
Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.
Turkey Chili
Great for Thanksgiving leftovers, this turkey chili recipe uses shredded turkey meat, kidney beans, onion, garlic, tomatoes and chili. Garnish with grated cheddar and chopped red onion.
Turkey Enchiladas
Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese. Topped with red onions, avocado, and cilantro.
Turkey Meatballs with Tomatoes and Basil
Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil.
Turkey Stew with Peppers and Mushrooms
Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base.
Turkey Stroganoff
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream.
Turkey Tetrazzini
Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peask, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
Turkey White Chili
White chili made with turkey meat, great for using up Thanksgiving leftovers, with white beans, green chiles, jalapeno, and garnishes.
Tuscan Meatloaf with Mushroom Sauce
A tasty Tuscan meatloaf with mushroom sauce. This recipe has an unusual twist of cooking the meatloaf on the stovetop.
Venison Sauerbraten
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Vermont Maple Syrup Pork Chops
Pork chops, seared first, then oven baked with a maple syrup gravy.
White Bean and Ham Soup
Hearty white bean and ham soup recipe, perfect for cold winter days. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs.
White Beans and Sausage
White cannellini beans with Italian sausage in a plum tomato sauce.
White Chili
Chicken white chili with white beans, chicken broth, garlic, onions, green chiles, diced chicken, and Monterey jack cheese.
