Comments are welcome on most of the recipes and articles. I would ask that if you would like to leave a comment that you think of this website as my family’s home and that you wouldn’t say anything on this site that you wouldn’t, as an invited guest, say in someone’s home. Constructive criticism is welcome, as we all benefit from such advice. Rude, mean, baiting, or obnoxious comments are not welcome and will not be approved to post (that’s me, gently escorting the misbehaving guest out of the house). Please restrict your comments to the topic at hand, for the benefit of all who may be reading.
Comments about how a recipe worked for you, including any changes or substitutions that you made, are especially welcome.
I may choose to reply to your comment privately, rather than publish the comment, so please use a valid email address in the email field (it will not be published or shared).
Note that comments may be edited for grammar, punctuation, spelling, and relevance. Comments may be removed at any time, for any reason.