Cooking on a budget

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My parents are no strangers to making a dollar stretch, both of them being children of the Depression and having raised six kids on a teacher’s salary. Some of my favorite recipes on this site are those inexpensive dishes that my folks made for us practically every week when I was growing up, like baked chicken, chili beans, tuna macaroni salad, enchiladas, or hamburger and macaroni. Even today, if you popped in for dinner unexpectedly, likely one of those would be on the menu that night. And if you were me, you would be darn pleased. Cooking on a budget doesn’t mean you have to sacrifice flavor or nutrition.

Some of the themes that mom and dad have perfected over the years in their practical budget-mindedness when it comes to food and cooking are:

1 Chicken: buy it bone-in, skin on. It’s cheaper. Buy thighs. More flavor and meat for the money. Save the bones, either before cooking or after a meal. Freeze and use later for making chicken stock. Not only is the marrow from bones incredibly good for you, but if you already have the bones, the stock you can make from it is practically free.

2 Mexican food. Corn tortillas and beans are cheap, and combined make a complete protein. The beans are especially economical if you buy them dry and cook them yourself, instead of using them from a can. Add some rice and salsa and you have a filling, nutritious, delicious meal.

3 Eggs. Great source of inexpensive protein. Make hard boiled eggs for sandwiches or scrambled eggs for breakfast.

4 Make stews with cheaper, tougher cuts of meat, like beef chuck roasts or pork shoulders. Low and slow braising completely tenderizes the meat, and the flavor is amazing. You can also brown a rump roast on high heat and then lower the heat for low slow cooking for roast beef.

5 Turkey legs and thighs. Best deal out there. You can braise them or make turkey stew.

6 Make your meal go farther with potatoes, rice, pasta, or tortillas.

Those are just a few of the ideas I’ve observed from my parents. Personally my favorite budget meal is a peanut butter sandwich. Do you have a favorite tasty and nutritious “budget” menu? If so, please let us know about it in the comments. (By the way, I’ve added a new category of Budget Recipes to the site.)

Showing 4 of 118 Comments

  • anonymous in a cash pinch

    Yeah, I’ve been eating a lot of beans and rice lately because I just got into a little bit of debt with medical bills. And I’m eating oatmeal a lot more, too. It’s amazingly cheap, and you can really change it up with different add-ins of fruits, nuts, and sweeteners.

  • whitney

    One of my favorite cheap meals is pasta with tomato juice. Everyone always thinks this sounds so weird, but it’s something I’ve been eating my whole life! The best pasta to use is something small–little shells or stars or alphabet pasta, for example. cook & drain the pasta, then add tomato juice (it shouldn’t be too soupy, but it shouldn’t be too thick either). I also like to add a little shredded cheddar or colby-jack cheese on top. This goes great with a grilled cheese sandwich!

  • Lauren

    I’m totally all for budget cooking!! You don’t even have to have a large family to benefit, as any of those dishes you’ve posted can be made in advance & frozen in portions. I did that for a long time when I first moved out of home. I have a recipe for Baked Cauliflower in White Sauce (http://lusciouslawns.wordpress.com/2008/07/24/baked-cauliflower-in-white-sauce-a-family-favourite/) that is really cheap and easy, when when you use produce that’s in season you can get them from farmer’s markets for one or two dollars each! And since cauliflowers are in season in the colder months, this is a great dish to warm your belly.

    Oh and don’t forget budget desserts either! You’ve mentioned eggs & their benefits, and they can also be used to make wonderful custard. I have a recipe here (http://lusciouslawns.wordpress.com/2008/09/27/a-cup-of-caramel-custard/) for a delicious warm dessert using only basic ingredients, and this can be served with any fresh fruit, or canned if that is not available (eg canned peaches or pears, delicious!).

    I think using fresh produce that’s in season is really important, and not only for saving money. Fresh produce it better for you because it hasn’t been in cold storage for 6 months…. Also by buying locally at markets means that they haven’t traveled halfway across the county… Anyway thanks for a great post!!

  • Monica

    My budget food tips :
    -Invest in a pressure cooker. It costs money initially, but it takes the annoyance out of homemade stock, dry beans, and other long-cooking foods that are more expensive to buy ready-made. It is much more tempting to save bones and chicken carcasses if I know I can have my stock ready in 25 minutes instead of 3 hours, or beans in 10 minutes instead of overnight.
    -Always shop with a list, and plan things like roast chicken + chicken soup in the same week so you use every part of the chicken/bones without needing to worry about storing it.
    -Reduce ground beef to half of what the recipe requires. You can either replace with lentils, or just leave it out completely. For example, use one pound of ground beef and divide it between chili and meaty spaghetti sauce. You won’t notice there is less, and if you brown it all at once, you save yourself a step later in the week for the next meal.
    -Eat (seasonal) vegetarian meals a few times a week.

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