Feast of the Seven Fishes

Ever heard of the Feast of the Seven Fishes? Hank explains:

Growing up in New Jersey among so many Italians, I thought every Italian family celebrated Christmas Eve with the Feast of the Seven Fishes, a tidal wave of seafood dishes each featuring a different fish or shellfish. But as I grew up and met more Italians from other parts of the Old Country, I learned that the Feast is a very Southern Italian tradition. Regional or no, I love the idea of feasting on the ocean’s bounty as a warm up to the heavy roasts of Christmas Day.

Every family has its own menu, but there are a few dishes that almost always appear: Smoked eel was a big one when I lived on Long Island, as was stewed or fried baccala, salt cod. Calamari or octopus was a constant, and crab or lobster was common as well. Some families served huge piles of fried smelt, others pasta with anchovies. West Coast Italians served up cioppino, a seafood stew that can often have seven fishes in one bowl.

Why seven? No one really knows. Some say it is for the Seven Sacraments of the Catholic Church, others say it symbolizes the church’s Seven Virtues: faith, hope, charity, temperance, prudence, fortitude and justice.

Feast of Seven Fishes Ideas from Simply Recipes

baked-stuffed-clams-x.jpgcalamari-tomato-sauce-x.jpgcioppino-x.jpg
bacalhoada-x.jpgbranzino-x.jpggrilled-oysters-x.jpg
tuna-pasta-capers-x.jpgshrimp-risotto-x.jpgboiled-lobster-x.jpg

Feast of Seven Fishes Ideas from Other Food Blogs

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Showing 4 of 31 Comments

  • Paula - bell'alimento

    Feast of the Seven Fishes is one of my favorite meals. It’s a seafood lovers dream meal. The lead fish foto is phenomenal!Thanks so much for including my link. Happy New Year xoxo

  • hanashi

    WOW!!!
    A culinary holiday tradition my family and I can FULLY participate in!!! THANK YOU for sharing this.
    I was reared pescatarian (meaning the only meat I eat is fish/seafood; no fowl, red meat, pork, game, etc), and have grown accustomed to bringing my own non-traditional food, ‘making do or go hungry’ at holiday gatherings.

    I’m definitely going adopt this tradition now, THANK YOU!!!

  • Judi

    My husband’s roots are staunch midwestern Presbyterian, but his family has always had oyster stew and shrimp on Christmas Eve. I never connected it with any other tradition, just thought it was an interesting (and delicious). Thanks for educating me about a great way to celebrate.

  • Nancy G

    I’m Italiano and also hail from NJ and love to carry on the tradition. It isn’t Christmas Eve without the Feast of the Seven Fishes! This year I’m trying a new dish… Whiting Salad; prepared much like Bacala salad (cooked, cooled, dressed). Buon Natale.

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