Summer is here in the Northern Hemisphere and all across America people are firing up their grills. For those of you meat-loving, mesquite-obsessed readers out there, we direct your attention to the center of all things meat in the food blogosphere, Meathenge. Guy Prince (a.k.a. “Dr. Biggles”), proprietor of Meathenge, knows more about meat and how to cook it than I ever hope to. I’ve been to Guy’s place a couple of times to enjoy ribs and roasts from his grill or smoker – those photos of food on his website? as good as they look.
- Eggs Mimosa with Artichoke Tapenade
- Ham and Asparagus Strata
- Glazed Baked Ham
- Pan Simmered Pacific Black Cod
- Apple Pie Smoothie