6 Comments

1. Nic April 16, 2006 at 5:24 am

   Happy Easter, Elise. When I ‘ve done this technique, I always called it “pysanky,” which I think is the Ukranian term for the same process. My great grandmother gave me a kit (when I was an infant, pretty much) to make them. I use it every year, now.
   Beautiful eggs.

2. Paz April 16, 2006 at 9:53 am

   Happy Easter! Beautiful eggs!

   Paz

3. mrs D April 16, 2006 at 12:01 pm

   Yaaay, pysanky eggs! I’ve got my kit set up, my drawings made, and the dyes are ready to be boiled and cooled. Yes, this is today’s craft project. :-)

   Happy Easter, Elise!

4. Tom April 17, 2006 at 7:55 pm

   Beautiful eggs. Beats the heck out of the Paas (R) dyed eggs we did :-)

   Ok, I now have about a dozen boiled eggs from Easter. Any suggestions on what to do with them? Other than deviled eggs, egg salad and boiled eggs w/salt. (All of which I have done, and were yummy.)

5. Elise April 17, 2006 at 10:33 pm

   My friend Suzanne invited me over the other day to make “Hungarian Eggs”.

   I had no idea what I was in for.

   Each egg took hours to make, but boy was it fun! I’m hooked. Can’t wait to do it again next year.

   Tom, we stick to deviled eggs and egg salad sandwiches, but there are a few other suggestions here.

6. Karen April 19, 2006 at 2:38 pm

   Magnificient eggs! Did you ever get to eating them? If boiled eggs didn’t spoil, I’d probably end up staring at them for a year or two. :)

   Happy Easter Elise!