Introducing Hank Shaw

Comments

1. Monika July 2, 2008 at 7:05 pm

   Yay! I hope we get to see quail recipes. :)

2. Garrett July 2, 2008 at 11:45 pm

   Yay Hank! The meat master!

3. Just a Plane Ride Away July 3, 2008 at 1:02 am

   Three cheers, Hank! I can’t wait for the grilling to begin :-)

4. Lisa@The Cutting Edge of Ordinary July 3, 2008 at 5:06 am

   Welcome Hank! You couldn’t have picked a better site to be a guest author at! I look forward to your posts!

5. Stacey S July 3, 2008 at 6:02 am

   Hank’s food blog is the one other blog that I must read everyday. I have had many successful meals with yours and Hank’s help. Keep up the great work.

6. Rita B July 3, 2008 at 7:49 am

   Welcome aboard – looking forward to some rabbit recipies

7. Ashley July 3, 2008 at 10:54 am

   Nice Hank, I like this photo! Can’t wait to read more of you on Simply Recipes and get your expertise on meat cookery.

8. Ari July 3, 2008 at 2:48 pm

   Welcome Hank!! Looking forward to reading your posts!

9. Nancy July 3, 2008 at 6:01 pm

   Welcome, Hank! DH is a serious griller and is always looking for new recipes.

10. Liz July 4, 2008 at 12:08 am

    Welcome aboard Hank!

11. Tara July 5, 2008 at 11:30 am

    Welcome! I’m always delighted to find good game recipes to try :)

12. Ryan July 10, 2008 at 10:34 pm

    Hooray, Hank! You’re everywhere, man!

13. chip July 11, 2008 at 7:27 am

    Thanks for turning me on to Hank, Elise. Can’t wait to hear more about rabbit and grouse.