Introducing Hank Shaw Larger photo Click on the comments you'd like to print with your recipe. Grayed out comments will not print. Print (Ads will not print.) Top Comments Monika July 2, 2008 at 7:05 pm Yay! I hope we get to see quail recipes. :) Garrett July 2, 2008 at 11:45 pm Yay Hank! The meat master! Just a Plane Ride Away July 3, 2008 at 1:02 am Three cheers, Hank! I can’t wait for the grilling to begin :-) Lisa@The Cutting Edge of Ordinary July 3, 2008 at 5:06 am Welcome Hank! You couldn’t have picked a better site to be a guest author at! I look forward to your posts! Stacey S July 3, 2008 at 6:02 am Hank’s food blog is the one other blog that I must read everyday. I have had many successful meals with yours and Hank’s help. Keep up the great work. Rita B July 3, 2008 at 7:49 am Welcome aboard – looking forward to some rabbit recipies Ashley July 3, 2008 at 10:54 am Nice Hank, I like this photo! Can’t wait to read more of you on Simply Recipes and get your expertise on meat cookery. Ari July 3, 2008 at 2:48 pm Welcome Hank!! Looking forward to reading your posts! Nancy July 3, 2008 at 6:01 pm Welcome, Hank! DH is a serious griller and is always looking for new recipes. Liz July 4, 2008 at 12:08 am Welcome aboard Hank! Tara July 5, 2008 at 11:30 am Welcome! I’m always delighted to find good game recipes to try :) Ryan July 10, 2008 at 10:34 pm Hooray, Hank! You’re everywhere, man! chip July 11, 2008 at 7:27 am Thanks for turning me on to Hank, Elise. Can’t wait to hear more about rabbit and grouse.