Our favorite ex-pat in Paris, chocolate connoisseur David Lebovitz makes Homemade Cottage Cheese with rennet purchased at his local “pharmacie”, David’s favorite place to browse.

Barbara of Tigers & Strawberries follows up her guide to soy sauce with Ten Steps to Better Wok Cookery for those of us in search of the perfect stir-fry.

Nic of Baking Sheet posted this step-by-step tutorial on How to beat egg whites.

Fish expert Helen of Beyond Salmon details The making of pie and tart dough as well as rolling out and baking tart dough.

And finally, in the “Wow, I’ll have to try that sometime” category, Heidi Swanson of 101 Cookbooks shows us how to Make Ice Cream Using Liquid Nitrogen.

Continue reading "Learning to Cook – Round Up 3" »