Back to cooking school with a ’round the world round-up of great cooking tips from the foodie blogosphere:

Maki of I Was Just Really Very Hungry starts us off with her 3-part series on “Milking the Soy Bean”, including Making Soy Milk, Making Tofu, and What to do with Okara, the nutritional by-product from the tofu making.

Cambridge’s local fish expert Helen of Beyond Salmon gives us tips on how to go Shopping for fish.

Another thing you can make from soy beans is tempeh. Justin of Too Many Chefs shows us how he makes his Homemade Tempeh.

These Moroccan Nut and Chocolate Squares from Zoubida of Kitchen Culture look so good it makes you want to eat them off your screen.

Discover the intricacies of Making Macarons from Singapore’s Kuidaore.

Sam of Becks and Posh gets to the heart of the matter with her step-by-step visual tutorial on How to trim an artichoke.

Continue reading "Learning to Cook – Round Up 4" »