Summer is quickly coming to a close and many of us are canning, preserving, cooking and indulging in the bounty of the season. A quick peek around the food blogosphere reveals timely useful cooking tips, including:
- How to freeze fresh basil and make slow roasted tomatoes from Kalyn of Kalyn’s Kitchen
How to make apple pectin jelly from Lindy of Toast
If you know of an excellent cooking method (not just a recipe) food blog post that you think would make a good inclusion in future round-ups, please let me know in the comments or email me at recipes [at] elise [dot] com.