Summer is quickly coming to a close and many of us are canning, preserving, cooking and indulging in the bounty of the season. A quick peek around the food blogosphere reveals timely useful cooking tips, including:
- How to freeze fresh basil and make slow roasted tomatoes from Kalyn of Kalyn’s Kitchen
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How to make apple pectin jelly from Lindy of Toast
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How to prevent berries from sinking in batter from Nicole Weston of Bakingsheet for Slashfood
If you know of an excellent cooking method (not just a recipe) food blog post that you think would make a good inclusion in future round-ups, please let me know in the comments or email me at recipes [at] elise [dot] com.
