American Flag Slab Pie

American Flag Pie

How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
Strawberry Daiquiri

Frozen Strawberry Daiquiri

Frozen Strawberry Daiquiris are the ultimate poolside thirst quencher. Made with strawberries, rum, lime juice, and sugar. Use frozen strawberries for an extra-slushy texture!
Shrimp Quesadillas

Shrimp Quesadilla

Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados
Classic Wedge Salad with Blue Cheese Dressing

Classic Wedge Salad with Blue Cheese Dressing

Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing. Takes 15 minutes.
Blueberry Slump

Blueberry Slump

Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
Make-Ahead Feta and Spinach Wraps

Make-Ahead Feta and Spinach Breakfast Wraps

Make-ahead Feta and Spinach Breakfast Wraps make life easy! Great for weekend brunches or breakfast during the week. Frigo Feta Cheese and spinach make them irresistible!
Greek Chicken Skewers with Flatbread and Yogurt Sauce (Chicken Souvlaki)

Greek Chicken Skewers with Flatbread and Yogurt Sauce (Chicken Souvlaki)

Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
Lemon Blueberry Scones

Lemon Blueberry Scones

Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.

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