Crispy Parmesan Potato Stacks
Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin.
Chicken Stew with Walnut and Pomegranate Sauce (Fesenjan)
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Slice-and-Bake Pistachio Butter Cookies
Easy slice-and-bake pistachio butter cookies! Keep the dough in the fridge or freezer for a cookies whenever you want them. Food processor dough.
Chocolate Peppermint Swiss Roll
This chocolate peppermint Swiss roll is so pretty and festive! The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. Step-by-step recipe with photos.
Mini Salmon Quiches
Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
Homemade English toffee, topped with dark chocolate and toasted nuts. Easy to make and keeps for weeks.
How to Make Salmon Gravlax
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.