Perfect Mashed Potatoes

Perfect Mashed Potatoes

Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
Roasted Kabocha Squash Soup

Roasted Kabocha Squash Soup

Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!
Caramel Pecan Tart

Caramelized Pecan Tart

Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
Cranberry Sauce

Cranberry Sauce

Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
White Bean and Ham Soup

White Bean and Ham Soup

Hearty white bean and ham soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs.
Cider Vinaigrette Roasted Root Vegetables

Cider Vinaigrette Roasted Root Vegetables

Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Roast Beef

Roast Beef

Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.

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