Turkey Meatloaf! Made with grated zucchini and carrot for moisture and an extra serving of veggies. Sweet chili sauce brushed on top.
Meal Plan for October Week 3
How often do you cook with leftovers in mind? This week, we have 5 recipes that make great leftovers or freezer meals. Make a double batch now to save yourself time later!
Sesame-Crusted Pork Cutlets with Crispy Shallots
Sesame-Crusted Pork Cutlets with Crispy Shallots! Fast, easy midweek meal. Serve with a quick spinach salad.
5 Cookbooks for People Who Always Need More Ideas for Dinner
Bored of dinner? Always looking for new ideas? Here are 5 favorite cookbooks that will save the day.
Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
Pot Sticker Stir-Fry
Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.