Turkey Meatloaf

Turkey Meatloaf

Turkey Meatloaf! Made with grated zucchini and carrot for moisture and an extra serving of veggies. Sweet chili sauce brushed on top.
Meal Plan for October Wk 3

Meal Plan for October Week 3

How often do you cook with leftovers in mind? This week, we have 5 recipes that make great leftovers or freezer meals. Make a double batch now to save yourself time later!
Sesame-Crusted Pork Cutlets with Crispy Shallots

Sesame-Crusted Pork Cutlets with Crispy Shallots

Sesame-Crusted Pork Cutlets with Crispy Shallots! Fast, easy midweek meal. Serve with a quick spinach salad.
5 Cookbooks for People Who Need Dinner Ideas

5 Cookbooks for People Who Always Need More Ideas for Dinner

Bored of dinner? Always looking for new ideas? Here are 5 favorite cookbooks that will save the day.
Pumpkin Gingerbread

Pumpkin Gingerbread

Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
Pot Sticker Stir Fry

Pot Sticker Stir-Fry

Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
Pressure Cooker Saag Tofu

Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
Pumpkin Chili

Pumpkin Chili

Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.

Main Ingredients