Eggplant Parmesan

Eggplant Parmesan

A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
Poblano Corn Chowder

Roasted Poblano Corn Chowder

Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.
Banana Bread

Banana Bread

Moist and delicious classic banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
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Pasta with Eggplant Feta and Mint

Pasta with Eggplant, Feta, and Mint

Sautéed cubed eggplant with onions, garlic, spinach, mint, tossed with spaghetti pasta and feta
Pesto Pasta with Spinach and Avocado

Pesto Pasta with Spinach and Avocado

Quick and easy pasta with pesto, spinach, peas, and avocado.
Fresh Basil Pesto

Fresh Basil Pesto

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
Zucchini Eggplant Tomato Gratin

Zucchini, Eggplant, Tomato Gratin

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin.

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