Bowtie Pasta with Peas, Prosciutto, and Arugula
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
Lemon Meringue Pie
Make this classic lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top.
Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Kimchi Avocado Quesadilla
Got kimchi? Make kimchi quesadillas? 15 minutes, one skillet, so easy! With cabbage kimchi, avocado, cheddar and jack cheese, some parsley, and a squirt of lime
Mint Ricotta Stuffed Shells
Jumbo pasta shells stuffed with mint and ricotta, baked with Italian sausage tomato sauce. So good!
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.