Skillet Shrimp Asparagus

Skillet Shrimp and Asparagus

Skillet Shrimp and Asparagus, only use one pan! Quick, easy, and delicious, perfect for a midweek meal.
Ham Salad

Ham Salad

Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Asparagus Artichoke Breakfast Casserole

Asparagus Artichoke Breakfast Casserole

Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
Cauliflower Gratin

Cauliflower Gratin

Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Baked Stuffed Artichokes

Baked Stuffed Artichokes

A perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Scalloped Potatoes with Caramelized Onions and Gruyere

Scalloped Potatoes with Caramelized Onions and Gruyere

Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining!
Glazed Baked Ham

Glazed Baked Ham

Perfect for holiday entertaining! Glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
Corned Beef Hash

Corned Beef Hash

Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.

Main Ingredients

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