Tomato and Bread Soup (Pappa al Pomodoro)
Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
Chocolate Peanut Butter Bars
Tasty chocolate peanut butter bars, including kosher substitutions for Passover
Spaghetti with Clams
Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic
Herb Roasted Chicken Thighs with Potatoes
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
Seared Sea Scallops with Browned Butter Caper Sauce
Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest.
Roman-Style Braised Artichokes
Classic Roman-style artichokes, braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Roasted Root Vegetables with Tomatoes and Kale
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale