Moroccan-Spiced Sweet Potato and Chickpea Stew
Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.
How to Freeze Soup, Beans, and Broth
The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier.
Creamy Celery Soup
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
Apple-Cinnamon French Toast Muffins
Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.
Old Bay Chicken Wings
Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
How To Steam-Fry Vegetables
Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
Sheet Pan Fish and Chips
Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.