Herb Roasted Chicken Thighs on Simply Recipes

Herb Roasted Chicken Thighs with Potatoes

Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
Seared Scallops with Browned Butter and Capers on Simply Recipes

Seared Sea Scallops with Browned Butter Caper Sauce

Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest.
Braised Artichokes on Simply Recipes

Roman-Style Braised Artichokes

Classic Roman-style artichokes, braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Root Vegetables with Tomatoes and Kale on Simply Recipes

Roasted Root Vegetables with Tomatoes and Kale

A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
Chicken Fried Steak on Simply Recipes

Chicken Fried Steak

Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy.
Guacamole Deviled Eggs on Simply Recipes

Guacamole Deviled Eggs

Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole.
Nettle Soup on Simply Recipes

Nettle Soup

Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream.
Swiss Chard Sauteed with Shiitake Mushrooms on Simply Recipes

Sautéed Swiss Chard with Shiitake Mushrooms

Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese.