Pasta with Eggplant, Feta, and Mint
Sautéed cubed eggplant with onions, garlic, spinach, mint, tossed with spaghetti pasta and feta
Fresh Basil Pesto
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
Zucchini, Eggplant, Tomato Gratin
Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin.
Bruschetta with Tomato and Basil
Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.