Grab-and-Go Oatmeal Chia Cups

Grab-and-Go Oatmeal Chia Cups

Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
Chicken Minestrone with Basil Pesto

Chicken Minestrone with Basil Pesto

Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
How to Make Dump Cake from Scratch

Dump Cake from Scratch

Classic dump cake from scratch! No canned pie filling, no cake mix. Real ingredients, but just as easy!
Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

Buffalo Chicken Lasagna! Two great dishes, together at last. Creamy blue cheese sauce and spicy chicken layered with lasagna noodles. Perfect for game day and potlucks.
Refrigerator Pickles

How to Make Easy Refrigerator Pickles

Refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking.
Pickling Spice

Basic Pickling Spice Blend

Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Sheet Pan Chicken with Roasted Eggplant Caponata

Sheet Pan Chicken with Roasted Eggplant Caponata

Easy chicken with roasted eggplant caponata! The chicken and eggplant roast together on a sheet pan. The sweet-sour caponata comes together with tomatoes, green olives, celery, and capers. Perfect for cooler weather.
Chocolate Zucchini Cranberry Muffins

Chocolate Cranberry Zucchini Muffins

These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.

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