Grilled Asparagus

Grilled Asparagus

Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Pasta with Tuna and Arugula

Pasta with Tuna and Arugula

Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

Easy-to-make strawberry rhubarb cobbler! Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
Banana Nut Muffins

Banana Nut Muffins

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
Bowtie Farfalle Pasta with Peas, Prosciutto, Arugula

Bowtie Pasta with Peas, Prosciutto, and Arugula

A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
Lemon Meringue Pie

Lemon Meringue Pie

Make this classic lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top.
Carne Asada

Carne Asada

Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Kimchi Avocado Quesadillas

Kimchi Avocado Quesadilla

Got kimchi? Make kimchi quesadillas! 15 minutes, one skillet, so easy! With cabbage kimchi, avocado, cheddar and jack cheese, some parsley, and a squirt of lime

Main Ingredients

Course

Type

Cuisine