Skillet Shrimp and Asparagus
Skillet Shrimp and Asparagus, only use one pan! Quick, easy, and delicious, perfect for a midweek meal.
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Asparagus Artichoke Breakfast Casserole
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Baked Stuffed Artichokes
A perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Scalloped Potatoes with Caramelized Onions and Gruyere
Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining!
Glazed Baked Ham
Perfect for holiday entertaining! Glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.