Baked Apples

Baked Apples

Classic baked apples filled with pecans, cinnamon, raisins, butter, and brown sugar.
Pork and Black Bean Stew

Santa Fe Pork and Black Bean Stew

Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day!
Maple Syrup Roasted Delicata Squash and Brussels Sprouts

Maple Glazed Roasted Delicata Squash and Brussels Sprouts

Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So festive! Perfect side for Thanksgiving.
Panko-crusted Pork Tenderloin

Panko Crusted Pork Tenderloin with Dijon Cream Sauce

Pork tenderloin, marinated in buttermilk, breaded with panko and baked. Served with Dijon mustard cream sauce.
Caramel Apples

Caramel Apples

Traditional caramel apples recipe. Apples on a stick, dipped in delicious caramel sauce. Perfect for Halloween!
Baked Acorn Squash

Classic Baked Acorn Squash

Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Farro with Swiss Chard and Radicchio

Farro with Swiss Chard and Radicchio

Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Honey Mustard Chicken

Honey Mustard Chicken

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.

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