Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
Mozzarella Stuffed Sweet Mini Peppers
Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
Make Coffee Ice Cubes for Better Iced Coffee
Want iced coffee that stays strong to the very last sip? Then say hello to coffee ice cubes.
Grilled Chicken with South Carolina-Style BBQ Sauce
This recipe pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill.
Cucumber Salad with Mint and Feta
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Salmon with Tomato, Onions, and Capers
Quick, easy, healthy! Salmon fillets poached in a tomato onion caper sauce with white wine.