Corned Beef and Cabbage
Corned beef and cabbage prepared two ways, one baked with cloves and sweet hot honey mustard, the other boiled in spiced water.
Cod Poached in Court Bouillon
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Potato Cheddar Guinness Soup
Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout
Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.
Brined Pork Chops with Gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Mashed Parsnips and Potatoes with Chives and Parsley
Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley.