Asparagus with Lime and Mint (photo)

Asparagus with Lime and Mint

Posted by on

  • Prep: 5 minutes
  • Cook: 10 minutes
  • Yield: Serves 4.

Ingredients

  • 1 lb. of asparagus, trimmed
  • 1 1/2 tablespoons of olive, sunflower, or grapeseed oil
  • Kosher salt
  • Fresh ground pepper
  • 1-2 fresh limes (yielding a total of 1 1/2 Tablespoons of juice)
  • 1 teaspoon of fresh mint, chopped or cut in a chiffonade*

*To chiffonade mint, stack a few leaves, roll leaves up like a cigar, starting at one end, make your way down the roll, making thin slices.

Method

1 Heat the oil in a wide sauté or frying pan on medium-high. When the oil is hot, add the asparagus and sprinkle with salt and pepper to taste, cooking for about 5 minutes until fragrant.

2 Put on a plate and squeeze lime juice over the asparagus and sprinkle on the mint.

Main Ingredients

Course

Type

Cuisine