Bell Pepper Salsa (photo)

Bell Pepper Salsa

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  • Prep: 5 minutes


  • 1 large bell pepper, stem and seeds removed, finely chopped
  • 6 green onions, thinly sliced
  • 3 garlic cloves, minced
  • 2 Tbsp chopped arugula, basil, or parsley
  • 1/4 teaspoon red chile flakes
  • 2 Tbsp sherry vinegar or apple cider vinegar
  • 2 Tbsp olive oil
  • Salt and freshly ground black pepper to taste


Combine all ingredients into a small bowl. Serve with steak, carnitas, or carne asada.