Boysenberry Cobbler

Come late spring, our boysenberry vines start giving up their berries, a few cups a day. What to make with them? Boysenberry cobbler. Quick and easy, this recipe produces a delicious cobbler, a formidable blow to any low carb diet. The cobbler is similar in its irresistible yumminess to strawberry shortcake and I expect that later in the season we’ll be applying it to blackberries as well.

  • Prep: 10 minutes
  • Cook: 45 minutes
  • Yield: Serves 8.

Ingredients

Berry Mixture:

  • 1 1/2 Tbsp cornstarch
  • 1/3 cup sugar
  • 4 cups boysenberries
  • 1/8 cup water
  • 1 Tbsp butter
  • 1 Tbsp lemon juice

Batter topping:

  • 1 cup flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 Tbsp soft butter
  • 1 egg slightly beaten
  • 3 Tbsp of milk

Method

1 Preheat oven to 350°F.

2 In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.

3 Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.

4 Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.

Let cool. Serve with whipped cream or ice cream.

Main Ingredients

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