Celery Root Purée on Simply Recipes

Celery Root Mash

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  • Prep: 10 minutes
  • Cook: 35 minutes
  • Yield: Serves 6-8 as a side dish.

Ingredients

  • 2 pounds celery root
  • 1/2 cup milk or cream
  • 3 tablespoons unsalted butter
  • Salt to taste
  • Chopped celery root leaves, for garnish (optional)

Method

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1 Bring a large pot of salted water to a simmer (1 Tbsp of salt for every 2 quarts of water) while you peel the celery roots with a knife. Cut the celery roots into 1-inch pieces and boil for 25-30 minutes, until soft

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2 Drain the celery roots, return them to the pot to the stovetop on low. Let the celery roots steam for a minute or to, shaking the pan a bit to prevent sticking.

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3 Add the milk or cream, butter and a generous pinch of salt and mash with a potato masher until it is as smooth as you like it. Add salt to taste and garnish with the celery root leaves, if using.