Recipe Index: Appetizer
7 Layer Bean Dip
7-layer bean dip with hot refried beans, topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
Angels on Horseback
Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.
Apple Walnut Gorgonzola Rustic Tart
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
Apple Walnut Gorgonzola Turnovers
Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme.
Artichoke Lemon Dip
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Baked brie recipe, brie cheese, topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Serve with crackers or apple slices.
Baked Stuffed Clams
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Baked Stuffed Jalapeños
Baked jalapeños stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.
Boursin Stuffed Mushrooms
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Bruschetta with Tomato and Basil
Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Buffalo wings recipe, chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.
Caponata, Eggplant Relish
Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
Caramelized Onion Dip
Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
Caramelized Onion Tart with Gorgonzola and Brie
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Chicken Liver Pâté
An easy chicken liver pate with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Chipotle Lime Bacon-Wrapped Shrimp
Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime.
Classic Stuffed Mushrooms
Classic stuffed with shallots, garlic, walnuts, breadcrumbs, chopped mushroom stems, and parsley.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.