Recipe Index: Appetizer

Grilled Oysters (photo)

Grilled Oysters

Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Grilled Skirt Steak Skewers on Simply Recipes

Grilled Skirt Steak Skewers

Marinated skirt steak, threaded onto skewers and grilled.
Guacamole Deviled Eggs

Guacamole Deviled Eggs

Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole.
Honey Hazelnut Baked Brie

Honey Hazelnut Baked Brie

Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
Honey Mustard Chicken Wings

Honey Mustard Chicken Wings

Meaty chicken wing drummettes, marinated in garlic, honey, Dijon, soy sauce, and lemon juice, then roasted in the oven.
Hot Crab Dip (photo)

Hot Crab Dip

Hot crab dip recipe with cream cheese and mayo base, lump crab meat, green onions, parsley, horseradish, slivered almonds, and Tabasco.
Guacamole

How to Make Perfect Guacamole

The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
How to Prepare a Cheese Board (photo)

How to Prepare a Cheese Board

Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
Hummus

Hummus

Simple and delicious hummus, made with chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Takes only 5 minutes to make!
Liver Pâté (photo)

Liver Pâté

Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Mango Salsa

Mango Salsa

Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.
Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Mexican Street Corn Nachos

Mexican Street Corn Nachos

Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
Mushroom Caviar (photo)

Mushroom Caviar

Mushroom caviar, an appetizer of finely chopped fresh mushrooms sauteed in butter with shallots, garlic, and white wine, then mixed with sour cream, pine nuts, lemon juice and parsley.
Mussels in White Wine Sauce

Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Nachos (photo)

Nachos

Classic Tex Mex nachos. Corn tortilla chips, baked with refried beans, shredded cheddar cheese, and jalapeno peppers. Served with salsa, guacamole, sour cream and cilantro.
Old Bay Chicken Wings

Old Bay Chicken Wings

Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
Olive Crostini

Olive Crostini

Olive crostinis, sliced baguette, spread with an olive, garlic, cheese tapenade, and toasted in the oven. Delicious appetizer.
Onion Rings

Onion Rings

Crunchy onion rings! Onion rings, soaked in buttermilk, coated with flour and cornmeal, and deep fried to a golden crisp.
Oxtail Pâté (Pate) (photo)

Oxtail Pâté (Pate)

Oxtail pate includes no liver, it is just made with the rich, flavorful meat of oxtails.
Pacific Black Cod Escabeche

Pacific Black Cod Escabeche

Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Papaya, Prosciutto, and Lime

Papaya, Prosciutto, and Lime

Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
Pâté (Pate) Maison (photo)

Pâté (Pate) Maison

Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.
Pimento Cheese

Pimento Cheese

Pimento Cheese! Southern staple, a spreadable dip for celery, sandwiches, crackers, with pimentos, cheddar cheese, mayonnaise, cream cheese.
Pineapple Glazed Ham Balls

Pineapple Glazed Ham Balls

Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.

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