Recipe Index: Appetizer

Ginger Honey Chicken Wings

Ginger Honey Chicken Wings

Irresistible, addictive chicken wings! With a fresh ginger, honey, soy sauce marinade.
Greek Meatballs (photo)

Greek Meatballs

Greek meatballs made with spicy lamb and pork meatballs, mint, jalapeno, garlic, shallots, orange zest, and Greek yogurt for dipping.
Grilled Artichokes (photo)

Grilled Artichokes

Tender, smoky artichoke halves, easily and beautifully grilled.
Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce

Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce

Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
Grilled Garlic Shrimp Skewers

Grilled Garlic Shrimp Skewers

Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Mexican Street Corn

Grilled Mexican Street Corn (Elotes)

Char-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out!
Grilled Oysters

Grilled Oysters

Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Grilled Skirt Steak Skewers

Grilled Skirt Steak Skewers

Marinated skirt steak, threaded onto skewers and grilled. Melt in your mouth tender and delicious!
Guacamole Deviled Eggs

Guacamole Deviled Eggs

Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole.
Honey Hazelnut Baked Brie

Honey Hazelnut Baked Brie

Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
Honey Mustard Chicken Wings

Honey Mustard Chicken Wings

Meaty chicken wing drummettes, marinated in garlic, honey, Dijon, soy sauce, and lemon juice, then roasted in the oven.
Hot Crab Dip (photo)

Hot Crab Dip

Hot crab dip recipe with cream cheese and mayo base, lump crab meat, green onions, parsley, horseradish, slivered almonds, and Tabasco.
Guacamole

How to Make Perfect Guacamole

The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
How to Prepare a Cheese Board (photo)

How to Prepare a Cheese Board

Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
Hummus

Hummus

Simple and delicious hummus, made with chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Takes only 5 minutes to make!
Liver Pâté (photo)

Liver Pâté

Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Mango Salsa

Mango Salsa

Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.
Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Mexican Street Corn Nachos

Mexican Street Corn Nachos

Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
Miso Chicken Wings

Miso Glazed Chicken Wings

Quick and easy miso glazed chicken wings, perfect for game day or a fun weeknight dinner!
Tomato and Mozzarella Skillet Pita Pizzas

Mozzarella and Tomato Skillet Pita Pizzas

Quick and easy caprese pita pizzas, cooked in a skillet! With tomatoes, mozzarella, basil, and pita bread.
Mozzarella Stuffed Mini Peppers

Mozzarella Stuffed Sweet Mini Peppers

Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
Mushroom Caviar (photo)

Mushroom Caviar

Mushroom caviar, an appetizer of finely chopped fresh mushrooms sauteed in butter with shallots, garlic, and white wine, then mixed with sour cream, pine nuts, lemon juice and parsley.
Mussels in White Wine Sauce

Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Nachos

Nachos

Classic Tex Mex nachos. Corn tortilla chips, baked with refried beans, shredded cheddar cheese, and jalapeno peppers. Served with salsa, guacamole, sour cream and cilantro.

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