Recipe Index: Appetizer
Mushroom caviar, an appetizer of finely chopped fresh mushrooms sauteed in butter with shallots, garlic, and white wine, then mixed with sour cream, pine nuts, lemon juice and parsley.
Mussels in White Wine Sauce
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Classic Tex Mex nachos. Corn tortilla chips, baked with refried beans, shredded cheddar cheese, and jalapeno peppers. Served with salsa, guacamole, sour cream and cilantro.
Old Bay Chicken Wings
Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
Olive crostinis, sliced baguette, spread with an olive, garlic, cheese tapenade, and toasted in the oven. Delicious appetizer.
Crunchy onion rings! Onion rings, soaked in buttermilk, coated with flour and cornmeal, and deep fried to a golden crisp.
Oxtail Pâté (Pate)
Oxtail pate includes no liver, it is just made with the rich, flavorful meat of oxtails.
Pacific Black Cod Escabeche
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Papaya, Prosciutto, and Lime
Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
Pâté (Pate) Maison
Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.
Pickled shrimp with fennel and spices! Easy make-ahead holiday appetizer. Gluten-free. So fun to eat with toothpicks!
Pimento Cheese! Southern staple, a spreadable dip for celery, sandwiches, crackers, with pimentos, cheddar cheese, mayonnaise, cream cheese.
Pineapple Glazed Ham Balls
Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
Prosciutto, Melon, and Mozzarella
Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh cherry-size Mozzarella cheese.
Quick and Easy Artichoke Dip
Quick and EASY hot artichoke dip! Takes only 15 minutes to make. With artichoke hearts, Parmesan, mayo, salt, pepper
How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
Roasted Red Bell Pepper Dip
Roasted Red Bell Pepper Dip made with roasted red bell peppers, fresh red bell peppers, garlic, mayonnaise, and balsamic vinegar.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Salmon spread appetizer with a combination of smoked salmon and freshly poached salmon, mixed together with lemon juice, capers, Dijon, chives, lemon zest, and butter. Serve on toasted baguette slices.
Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
Seared Scallops with Asparagus Sauce
Seared thick sea scallops served with a simple asparagus and butter sauce.
Sesame Chicken Fingers with Spicy Orange Dipping Sauce
Chicken fingers, tenders marinated in buttermilk, breaded with panko and sesame seeds, baked, served with spicy orange sauce
Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.