Recipe Index: Breakfast and Brunch
Buttermilk Biscuits and Sausage Gravy
Biscuits and Gravy! Classic Southern homemade buttermilk biscuits with rich and creamy sausage gravy.
Cheddar and Jalapeño Biscuits
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
Cheesy Zucchini Bites
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Chicken Fried Steak
Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy.
Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
Chorizo and Eggs
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
Classic Buttermilk Waffles
Classic Buttermilk Waffles! Light and crispy outside, tender in the middle. No mixer required.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Corned Beef Hash
Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Crab Mango and Avocado Salad
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Cranberry Orange Nut Bread
Delicious cranberry nut bread! With chopped cranberries, walnuts, and hints of orange. Perfect for the holidays.
Crispy Hash Browns
Best Hash Browns Ever! Here's how to make the crispiest shredded hash brown potatoes.
Crunchy French Toast
Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
Easy Lemon Pudding
This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother's Day, or dinner parties.
Easy-Peel Hard Boiled Eggs in the Pressure Cooker
Hard boiled eggs that are easy to peel? Use your pressure cooker! Perfect, easily peeled eggs every time.
Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
Eggs Mimosa with Artichoke Tapenade
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Eggs Nested in Sautéed Chard and Mushrooms
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside.