Recipe Index: Breakfast and Brunch
Cheesy Zucchini Bites
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Chicken Fried Steak
Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy.
Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
Chorizo and Eggs
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
Classic Buttermilk Waffles
Classic Buttermilk Waffles! Light and crispy outside, tender in the middle. No mixer required.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Corned Beef Hash
Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Crab Mango and Avocado Salad
Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Cranberry Orange Nut Bread
Delicious cranberry nut bread! With chopped cranberries, walnuts, and hints of orange. Perfect for the holidays.
Crispy Hash Browns
Best Hash Browns Ever! Here's how to make the crispiest shredded hash brown potatoes.
Crunchy French Toast
Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
Eggs Mimosa with Artichoke Tapenade
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Eggs Nested in Sautéed Chard and Mushrooms
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside.
French Toast Casserole
Easy French toast casserole with crunchy cinnamon-sugar top. Bake right away, or make ahead and refrigerate overnight.
French Toast with Caramelized Bananas (Vegan and Gluten-Free)
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
Fried Green Tomatoes
Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Frittata with Potatoes, Red Peppers, and Spinach
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
German Farmer’s Breakfast
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays.