Recipe Index: Breakfast and Brunch

Cinnamon Toast (photo)

Cinnamon Toast

Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
Colcannon Cakes

Colcannon Cakes

Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Corned Beef Hash

Corned Beef Hash

Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Crab Mango and Avocado Salad (photo)

Crab Mango and Avocado Salad

Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crispy Hash Browns

Crispy Hash Browns

Best Hash Browns Ever! Here's how to make the crispiest shredded hash brown potatoes.
Crunchy French Toast (photo)

Crunchy French Toast

Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
Dutch Baby

Dutch Baby

Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
Easy Poached Eggs

Easy Poached Eggs

How to poach an egg, with great results every time. It's easy!
Egg Nests

Egg Nests

Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
Eggs Mimosa with Artichoke Tapenade on Simply Recipes

Eggs Mimosa with Artichoke Tapenade

Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Eggs Nested in Sautéed Chard and Mushrooms (photo)

Eggs Nested in Sautéed Chard and Mushrooms

Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
French Toast

French Toast

The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside.
Fried Green Tomatoes (photo)

Fried Green Tomatoes

Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
German Farmer's Breakfast (photo)

German Farmer’s Breakfast

German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
Guacamole Deviled Eggs

Guacamole Deviled Eggs

Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole.
Ham and Asparagus Quiche (photo)

Ham and Asparagus Quiche

Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.
Asparagus Ham Strata on Simply Recipes

Ham and Asparagus Strata

Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Ham and Potato Hash (photo)

Ham and Potato Hash

Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
Home Fries

Home Fries

Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Eggs Benedict

How to Make Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Hard Boiled Eggs

How to Make Perfect Hard Boiled Eggs

Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
Huevos Mexicana

Huevos a la Mexicana

Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
Huevos Motulenos

Huevos Motuleños

A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Huevos Rancheros

Huevos Rancheros

Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
Kale Mushroom Cheddar Bake

Kale, Mushroom, and Cheddar Bake

Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.

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