Recipe Index: Breakfast and Brunch
Ham and Potato Hash
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
Holiday Spice Granola
Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
How to Make Eggs Benedict
Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
How to Make Perfect Hard Boiled Eggs
Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
How to Make Salmon Gravlax
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Huevos a la Mexicana
Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
Kale, Mushroom, and Cheddar Bake
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Lemon Blueberry Ricotta Pound Cake
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
Make Coffee Ice Cubes for Better Iced Coffee
Want iced coffee that stays strong to the very last sip? Then say hello to coffee ice cubes.
A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.
Mini Muffin Frittatas
Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
Mini Salmon Quiches
Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Oatmeal Buttermilk Pancakes
Do you love oatmeal? Do you love pancakes? You should try them when they are one and the same. Family favorite oatmeal pancake recipe.
Oatmeal Muffins with Raisins, Dates, and Walnuts
Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
Papaya, Prosciutto, and Lime
Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
Persimmon Pomegranate Fruit Salad
Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
Poached Egg and Bacon Salad – Salad Lyonnaise
Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
Hearty pumpkin waffles made with pumpkin purée, pumpkin pie spices, flour, egg, and buttermilk.
Purple Potatoes with Caramelized Onions and Shiitake Mushrooms
Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.