Recipe Index: Breakfast and Brunch

Ham and Potato Hash (photo)

Ham and Potato Hash

Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
Holiday Spice Granola

Holiday Spice Granola

Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
Home Fries

Home Fries

Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Eggs Benedict

How to Make Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Hard Boiled Eggs

How to Make Perfect Hard Boiled Eggs

Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
How to Make Salmon Gravlax

How to Make Salmon Gravlax

Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Huevos Mexicana

Huevos a la Mexicana

Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
Huevos Motulenos

Huevos Motuleños

A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Huevos Rancheros

Huevos Rancheros

Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
Kale Mushroom Cheddar Bake

Kale, Mushroom, and Cheddar Bake

Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Lemon Blueberry Poundcake

Lemon Blueberry Ricotta Pound Cake

Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
Coffee Ice Cubes

Make Coffee Ice Cubes for Better Iced Coffee

Want iced coffee that stays strong to the very last sip? Then say hello to coffee ice cubes.
Matzo Brei on Simply Recipes

Matzo Brei

A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.
Mini Muffin Frittatas

Mini Muffin Frittatas

Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
Mini Salmon Quiches

Mini Salmon Quiches

Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
Mushroom Pie (photo)

Mushroom Pie

Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Mushroom Quiche

Mushroom Quiche

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Oatmeal Pancakes

Oatmeal Buttermilk Pancakes

Do you love oatmeal? Do you love pancakes? You should try them when they are one and the same. Family favorite oatmeal pancake recipe.
Oatmeal Muffins Raisins Dates Walnuts

Oatmeal Muffins with Raisins, Dates, and Walnuts

Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
Prosciutto Papaya Lime

Papaya, Prosciutto, and Lime

Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
Persimmon Pomegranate Apple Salad

Persimmon Pomegranate Fruit Salad

Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
Poached Egg Bacon Salad Lyonnaise

Poached Egg and Bacon Salad – Salad Lyonnaise

Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
Pumpkin Waffles on Simply Recipes

Pumpkin Waffles

Hearty pumpkin waffles made with pumpkin purée, pumpkin pie spices, flour, egg, and buttermilk.
Purple Potatoes with Shiitake Mushrooms

Purple Potatoes with Caramelized Onions and Shiitake Mushrooms

Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.
Queen Elizabeth's Drop Scones (photo)

Queen Elizabeth’s Drop Scones

A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes.

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