Recipe Index: Breakfast and Brunch
Huevos a la Mexicana
Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
Kale, Mushroom, and Cheddar Bake
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Lemon Blueberry Ricotta Pound Cake
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.
Mini Muffin Frittatas
Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Oatmeal Buttermilk Pancakes
Do you love oatmeal? Do you love pancakes? You should try them when they are one and the same. Family favorite oatmeal pancake recipe.
Oatmeal Muffins with Raisins, Dates, and Walnuts
Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
Papaya, Prosciutto, and Lime
Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
Persimmon Pomegranate Fruit Salad
Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
Poached Egg and Bacon Salad – Salad Lyonnaise
Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
Hearty pumpkin waffles made with pumpkin purée, pumpkin pie spices, flour, egg, and buttermilk.
Purple Potatoes with Caramelized Onions and Shiitake Mushrooms
Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.
Queen Elizabeth’s Drop Scones
A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
Rustic Onion Tart
Rustic onion tart with caramelized red onions, Gruyere cheese, and a butter crust.
Sausage Breakfast Casserole
EASY sausage breakfast casserole! With eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Perfect brunch casserole!
Scrambled Eggs with Kale and Mozzarella
Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
Shrimp and Grits
Southern style shrimp and grits! Easy to make at home, grits topped with shrimp, onions, peppers and bacon.
Shrimp quesadilla recipe, flour tortillas toasted with shredded Monterey Jack cheese and shrimp marinated in lime juice with chiles, green onion and cilantro.
Smoked Salmon Hash
Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.