Recipe Index: Dessert

Chinese Chews on Simply Recipes

Chinese Chews

Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Chipotle Flourless Chocolate Cake (photo)

Chipotle Flourless Chocolate Cake

Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
Chocolate Bourbon Cake (photo)

Chocolate Bourbon Cake

Delicious chocolate bundt cake infused with bourbon whiskey.
Chocolate Bundt Cake

Chocolate Bundt Cake

Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
Chocolate Dipped Strawberries (photo)

Chocolate Dipped Strawberries

Chocolate covered strawberries, dipped first in white chocolate, then in dark chocolate. Tuxedo strawberries, a perfect treat for Valentine's Day.
Chocolate Fondue (photo)

Chocolate Fondue

Chocolate fondue is easy and fun to make, a party favorite. Dip fresh fruit and other dippables into the hot, melted creamy chocolate mixture.
Chocolate Ganache Torte (photo)

Chocolate Ganache Torte

Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.
Chocolate Ice Cream

Chocolate Ice Cream

Rich and creamy homemade chocolate ice cream, with a custard base, milk, cream, sugar, chocolate and cocoa.
Chocolate Mousse (photo)

Chocolate Mousse

Chocolate mousse is a great dessert for entertaining because 1) it looks pretty, 2) everyone gets their own serving, and 3) you can make it a day ahead of time.
Chocolate Peanut Butter Bars on Simply Recipes

Chocolate Peanut Butter Bars

Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
Chocolate Pudding (photo)

Chocolate Pudding

Homemade stovetop chocolate pudding. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with cocoa powder, sugar, milk, egg, and chocolate chips.
Chocolate Truffles (photo)

Chocolate Truffles

Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.
Chocolate Zucchini Cake on Simply Recipes

Chocolate Zucchini Cake

Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
Cinnamon Ice Cream (photo)

Cinnamon Ice Cream

Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
Cinnamon Sticky Buns

Cinnamon Sticky Buns

Cinnamon sweet sticky buns, with melted brown sugar and pecans.
Coffee Heath Bar Ice Cream (photo)

Coffee Heath Bar Ice Cream

Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
Coffee Ice Cream (photo)

Coffee Ice Cream

Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
Coffee Oreo Cookie Mount Gay Ice Cream (photo)

Coffee Oreo Cookie Mount Gay Ice Cream

Outrageously good homemade icecream with a coffee custard base, oreo cookies, and Mount Gay rum.
Cranberry Sorbet (photo)

Cranberry Sorbet

Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
Cranberry Upside Down Cake on Simply Recipes

Cranberry Upside Down Cake

Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Cream Cheese Frosting

Cream Cheese Frosting

Quick, easy, and delicious cream cheese frosting, for cakes and cupcakes.
Eggnog Ice Cream (photo)

Eggnog Ice Cream

Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
Eggnog Pound Cake (photo)

Eggnog Pound Cake

Crowd-pleasing holiday eggnog cake recipe with a pound cake base, eggnog, dried currants, rum, nutmeg and orange zest. Orange, rum, sugar glaze.
extra_thick_apple_pie

Extra Thick Apple Pie

Also called mile-high apple pie, this extra thick apple pie is stacked high with apples, not overly sweet, and has a buttery crust. The problem with baking thick apple pies is that the apples shrink as they cook, leaving a gap between the crust and the apples, which usually collapses upon cooling. The trick is to gently cook the apples first, so that they do their reducing before they go in the pie.
Fig Galette (photo)

Fig Galette

Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.

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