Recipe Index: Main Course
Aida’s Coriander Chicken, Cilantro, and Chard Stew
A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Apple and Sausage Pie
A perfect casserole for apple season, granny smith apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
Apple Cranberry Stuffed Pork Roast
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
Quick and easy apricot chicken with skinless boneless chicken breasts and fresh apricots.
Arroz Con Pollo
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
Bacon-wrapped Pork Roast
Bacon-wrapped pork roast recipe. Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
Baked Chicken Parmesan
Chicken Parmesan recipe with boneless skinless chicken breasts, breaded with Parmesan and crumbs, fried, topped with a tomato sauce.
Baked Ling Cod with Lemon-Garlic Butter Sauce
Baked ling cod recipe served with a lemon garlic butter sauce.
Baked Salmon with Avocado Mango Salsa
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.
Baked Shrimp in Tomato Feta Sauce
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
Casserole of thin spaghetti pasta, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Baked Tilapia with Sun-dried Tomato Parmesan Crust
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Barbecued Pork Shoulder on a Gas Grill
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Basil Chicken in Coconut Curry Sauce
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Served with hot rice.
Basque Lamb Stew
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and delicious.
Beef Brisket Pot Roast
Beef brisket pot roast, slowly cooked with onions, garlics, herbs, and carrots.
Beef Goulash with Dumplings
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Beef Roast Braised in Zinfandel
Not your everyday pot roast recipe. Beef roast braised in zinfandel, with pancetta, onions, carrots, celery, tomato, and garlic.
Beef Roulades with Walnut Parsley Pesto
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.