Recipe Index: Main Course
Chiles en Nogada (Chilies in Walnut Sauce)
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Chili Con Carne
Chile con carne with red kidney beans, cubes of chuck roast, red chili and chipotle chili, bacon, onion, garlic, jalapenos, tomatoes, lime juice, topped with grated cheddar and chopped red onion.
Chipotle Bean Tostadas
Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
A hamburger flavored with chipotles in adobo, cumin and onion, served with jack cheese and avocados.
Chipotle Citrus Marinated Pork Tenderloin
Pork tenderloin, marinated in orange juice, lemon juice, garlic, shallots, and chipotle chiles, then oven roasted.
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
Chipotle Salsa Baked Chicken
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Cilantro Lime Shrimp
Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime.
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
Classic Baked Chicken
Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.
Classic English Toad-in-the-Hole
A preparation of the English classic toad-in-the-hole recipe, basically sausage baked in a flour egg batter.
Traditional meatloaf recipe with the delicious twist of using Italian pork sausage in addition to ground beef. Also includes onion, celery, garlic, egg, parsley, and bread crumbs.
Cod Fish Cakes
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
Cod Poached in Court Bouillon
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Coq au Vin
Classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions. From Julia Child.
Corned Beef and Cabbage
Corned beef and cabbage prepared two ways, one baked with cloves and sweet hot honey mustard, the other boiled in spiced water.
Cowboy Steak with Chimichurri Sauce
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried.
Crab Cakes with Ginger and Lime
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Cranberry Apple Stuffed Pork Loin
Stuffed pork loin with chopped apples, walnuts, cranberries, shallots, and croutons.
Curried Ground Turkey with Potatoes
Ground turkey, sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.