Recipe Index: Main Course
Chicken Pot Pie
Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.
Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
Chicken prosciutto recipe with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
Chicken Stew with Onions, Tomatoes, and Dijon
Easy and hearty chicken stew recipe with loads of red onions and tomatoes. Seasoned with Dijon mustard. Served with roasted garlic over rice or pasta.
Chicken with Creamy Cassis Sauce
Chicken breasts, lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
Chicken with Creamy Mushroom Sauce
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Chicken with Goat Cheese and Arugula
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
Chicken with Mango Chutney Sauce
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Chicken, Mushrooms, and Tomatoes with Port Wine
Pan-cooked boneless, skinless, chicken breasts, prepared with mushrooms, fresh tomatoes, and port wine.
Chickpea Potato Curry
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Chile Relleno Casserole
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Mexican pork chile verde recipe, with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce.
Chiles en Nogada (Chilies in Walnut Sauce)
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Chili Con Carne
Chile con carne with red kidney beans, cubes of chuck roast, red chili and chipotle chili, bacon, onion, garlic, jalapenos, tomatoes, lime juice, topped with grated cheddar and chopped red onion.
Chipotle Bean Tostadas
Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
A hamburger flavored with chipotles in adobo, cumin and onion, served with jack cheese and avocados.
Chipotle Citrus Marinated Pork Tenderloin
Pork tenderloin, marinated in orange juice, lemon juice, garlic, shallots, and chipotle chiles, then oven roasted.
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
Chipotle Salsa Baked Chicken
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Cilantro Lime Shrimp
Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime.
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
Classic Baked Chicken
Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.
Classic English Toad-in-the-Hole
The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.