Recipe Index: Main Course
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
Classic Baked Chicken
Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.
Classic English Toad-in-the-Hole
The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
Traditional meatloaf recipe with the delicious twist of using Italian pork sausage in addition to ground beef. Also includes onion, celery, garlic, egg, parsley, and bread crumbs.
Cod Fish Cakes
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
Cod Poached in Court Bouillon
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Confetti Shrimp with Angel Hair Pasta
Easy! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
Coq au Vin
Classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions. From Julia Child.
Corned Beef and Cabbage
Corned beef and cabbage 2-ways—baked with cloves and sweet hot honey mustard, and boiled in spiced water.
Cowboy Steak with Chimichurri Sauce
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried.
Crab Cakes with Ginger and Lime
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Cranberry Apple Stuffed Pork Loin
Stuffed pork loin with chopped apples, walnuts, cranberries, shallots, and croutons.
Creamy Cheesy Turkey Enchiladas
Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
Creamy Dijon Mustard Chicken
Creamy Dijon mustard chicken! Boneless skinless chicken breasts, cooked in a creamy Dijon mustard sauce with shallots. 1-pot, EASY!
Curried Ground Turkey with Potatoes
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Dad’s Fish Stew
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.
Dad’s Stuffed Bell Peppers
Bell peppers stuffed with a mixture of ground beef, rice, onions, tomatoes, and spices. Classic American stuffed bell peppers recipe.
Danish Pork Burgers
Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
Easy Beef Brisket
Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and delicious.