Recipe Index: Main Course
Danish Pork Burgers
Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
Easy Shepherd’s Pie
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Eggplant and Red Pepper Terrine
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Eggplant Lentil Stew with Pomegranate Molasses
Turkish lentil stew recipe with eggplant and pomegranate molasses.
A classic Italian baked eggplant Parmesan casserole with fried eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
Feijoada, Brazilian Black Bean Stew
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Fettuccine with Creamy Tomato Italian Sausage Sauce
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Filet Mignon with Red Wine Sauce
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.
Flank Steak Stir-Fry with Asparagus and Red Pepper
Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.
Garlic Chicken with White Wine Sauce
Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic, thyme and tarragon.
Ginger Chicken with Almonds
Delicious ginger chicken recipe. Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.
Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Green Chile Mac and Cheese
Oven baked macaroni and cheese casserole with roasted green chiles and corn.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Grilled Bacon-Wrapped Stuffed Hot Dogs
Hot dogs stuffed with cheese, onions, and sauerkraut, wrapped in bacon and cooked on a hot grill.
Grilled Beef and Mushroom Burger
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Grilled Butterflied Leg of Lamb
Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.
Grilled Chicken with Tomato Tarragon Sauce
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.