Recipe Index: Main Course
Cowboy Steak with Chimichurri Sauce
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried.
Crab Cakes with Ginger and Lime
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Cranberry Apple Stuffed Pork Loin
Stuffed pork loin with chopped apples, walnuts, cranberries, shallots, and croutons.
Curried Ground Turkey with Potatoes
Ground turkey, sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Dad’s Fish Stew
Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.
Dad’s Stuffed Bell Peppers
Bell peppers stuffed with a mixture of ground beef, rice, onions, tomatoes, and spices. Classic American stuffed bell peppers recipe.
Danish Pork Burgers
Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
Easy Shepherd’s Pie
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Eggplant and Red Pepper Terrine
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Eggplant Lentil Stew with Pomegranate Molasses
Turkish lentil stew recipe with eggplant and pomegranate molasses.
A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
Feijoada, Brazilian Black Bean Stew
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Fettuccine with Creamy Tomato Italian Sausage Sauce
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Filet Mignon with Red Wine Sauce
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.
Flank Steak Stir-Fry with Asparagus and Red Pepper
Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.
Garlic Chicken with White Wine Sauce
Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic, thyme and tarragon.