Recipe Index: Salad
Dad’s Greek Salad
Classic Greek salad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.
Dad’s Potato Salad
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Deviled Egg Salad
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Endive Salad with Walnuts, Pears, and Gorgonzola
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
Fennel Slaw with Mint Vinaigrette
Fennel salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
Fennel, Radicchio and Endive Salad
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
Festive Beet Citrus Salad with Kale and Pistachios
Color beet salad with orange slices, kale, and toasted pistachios.
Frutti di Mare Seafood Salad
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Golden Beet and Pomegranate Salad
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Grandma’s Pineapple Cucumber Lime Jello Salad
Wonderfully retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Grandma’s Sunshine Salad
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
Grapefruit Avocado Salad
Grapefruit avocado salad. Peeled segments of grapefruit arranged with avocado slices, with a citrus vinaigrette.
Green Bean Salad with Basil, Balsamic, and Parmesan
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
Green Goddess Dressing
A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
Grilled Corn Salad
Summery corn salad, made with grilled or toasted corn, zucchini, red bell pepper, red onions, cilantro, and seasoned with cumin, oil and vinegar.
Grilled Radicchio Salad
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Grilled Romaine Lettuce
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Heirloom Tomato Basil Mozzarella Salad
Heirloom tomato, basil, Mozzarella salad made with beautiful, ripe heirloom tomatoes. Classic Italian Caprese salad recipe.
Homemade Buttermilk Ranch Dressing
Easy homemade ranch dressing with buttermilk, mayonnaise, spices and fresh herbs.
Honey-Glazed Grilled Chicken and Penne Salad
A honey-glazed grilled chicken salad with penne pasta, leeks, carrots, almonds, basil, parsley, and lettuce greens.
Jeweled Carrot Salad with Apple and Pomegranate
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
Crunchy, refreshing jicama salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.