Recipe Index: Salad
Cucumber Salad with Grapes and Almonds
A salad of cucumbers, grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho.
Cucumber Salad with Mint and Feta
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Cucumber Salad with Tahini Dressing
Cucumber salad tossed with a dressing made from tahini paste and lemon.
Cucumber Yogurt Salad (Tzatziki)
Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.
Curried Chicken Salad with Endive
Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
Curried Egg Salad with Mango Chutney
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
Curry Rice Salad
Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.
Curry Turkey Salad
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
Dad’s Greek Salad
Classic Greek salad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.
Dad’s Potato Salad
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Deviled Egg Salad
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Endive Salad with Walnuts, Pears, and Gorgonzola
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
Fennel Slaw with Mint Vinaigrette
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
Fennel, Radicchio and Endive Salad
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
Festive Beet Citrus Salad with Kale and Pistachios
Color beet salad with orange slices, kale, and toasted pistachios.
Frutti di Mare Seafood Salad
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Golden Beet and Pomegranate Salad
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Grandma’s Sunshine Salad
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
Grapefruit Avocado Salad
Grapefruit avocado salad. Peeled segments of grapefruit arranged with avocado slices, with a citrus vinaigrette.
Green Bean Salad with Basil, Balsamic, and Parmesan
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
Green Goddess Dressing
A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
Grilled Corn Salad
Summery corn salad, made with grilled or toasted corn, zucchini, red bell pepper, red onions, cilantro, and seasoned with cumin, oil and vinegar.
Grilled Radicchio Salad
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Grilled Romaine Lettuce
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.