Simply Recipes
Recipe Index:
Side Dish
Angel Hair Pasta with Garlic, Herbs, and Parmesan
Simple angel hair pasta side, with an olive oil, garlic, herb sauce.
Applesauce
Delicious homemade applesauce recipe. There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Asparagus
Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Asparagus Risotto
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Asparagus with Hollandaise Sauce
Elegant steamed asparagus served with a Hollandaise butter sauce.
Baby Bok Choy with Cashews
Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Baby Bok Choy with Sherry and Prosciutto
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Baked Asparagus with Parmesan
Baked asparagus with olive oil and parmesan cheese.
Baked Beans in Tomato Sauce
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
Bavarian Sauerkraut
Classic sauerkraut recipe with chopped apple and juniper berries.
Beet Greens
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Blanched Cabbage with Butter and Caraway
Quick and easy. Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Bourbon Mashed Sweet Potatoes
Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
Braised Fennel
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Braised Leeks
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Braised Onions
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Braised Red Cabbage with Chestnuts
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts.
Brandied Cranberries
Fresh cranberries baked with sugar, brandy, and orange zest.
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.
Brussels Sprouts
Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.
Brussels Sprouts with Bacon and Chestnuts
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Brussels Sprouts with Black Bean Garlic Sauce
Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.
Butternut Squash Apple Cranberry Bake
Simple and easy butternut squash, apple, and cranberry bake recipe. Perfect for a holiday feast.
Butternut Squash Risotto
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Butternut Squash with Browned Butter and Thyme
Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
Butternut Squash with Walnuts and Vanilla
Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Buttery Tomato Pasta
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Candied Yams
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce.
Caramelized Fennel and Onions
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Carrot Soufflé
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Cauliflower Purée
Quick and easy puréed cauliflower recipe with sour cream and butter.
Cauliflower with Pine Nuts and Bacon
Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
Celery Root Mash
Celery root purée, celery root boiled until soft, then mashed with butter and cream.
Celery Root Salad
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Celery Stir Fry
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Chayote with Tomato and Green Chile
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Cheesy Skillet Cornbread
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
Classic Baked Acorn Squash
Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Classic Glazed Carrots
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Colcannon
Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
Colcannon Cakes
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Collard Greens
Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.
Collard Greens with Bacon
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Corned Beef Hash
Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Cranberry Applesauce
Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
Cranberry Relish
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Cranberry Sauce
Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
Creamed Corn
Classic creamed corn with fresh yellow corn cut straight from the cob, onion, butter, and cream.
Creamed Spinach with Bacon
Creamed spinach recipe with fresh spinach, a butter, flour, milk sauce, onions, and bacon.
Creamed Turnips
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Creamy Green Beans and Mushrooms
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Creamy Polenta
Creamy polenta recipe. This polenta is so light, so fluffy, so creamy, it could almost be a dessert.
Creole Potato Salad
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Crispy Hash Browns
Crispy hash browns recipe. Method for making perfectly browned and crispy hash brown potatoes.
Cucumber Yogurt Salad
Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.
Dad’s Potato Salad
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Dad’s Ratatouille
Luxuriously rich, smooth, and flavorful ratatouille recipe. Vegetables are first browned, then roasted, then cooked in a tomato sauce. Includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Deviled Egg Salad
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Dinosaur Kale with Baby Potatoes
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Dirty Rice
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Duchess Potatoes
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
Easy Black Beans and Rice
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Fennel Gratin
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
Fennel Slaw with Mint Vinaigrette
Fennel salad with thinly sliced fennel bulb and a fresh mint vinaigrette.
Fingerling Potatoes with Herb Vinaigrette
Fingerling potatoes, boiled and then dressed with vermouth and an herb vinaigrette.
Garlic Bread
Two classic garlic bread recipes, one toasted and crispy from the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes made with roasted garlic and Yukon Gold potatoes.
Ginger Pineapple Fried Rice
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
Golden Beets and Brussels Sprouts
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sauteed together in olive oil, shallots and thyme, and topped with toasted almonds.
Green Beans with Almonds and Thyme
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
Green Beans with Bacon
Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
Green Beans with Salsa
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Green Beans with Shallots and Pancetta
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Green Mashed Potatoes
Mashed russet potatoes mixed with purée of parsley and green onions.
Grilled Artichokes
Tender, smokey artichoke halves, easily and beautifully grilled.
Grilled Asparagus
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Grilled Corn-on-the-Cob
How to grill corn on the cob. Juicy, tender, grilled corn-on-the-cob recipe. Grill fresh corn cobs in their husks on direct high heat.
Grilled Onion Salad
Grilled red onions, chilled and marinated in a rosemary herb dressing.
Grilled Sweet Potatoes
Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing.
Grilled Tomatoes
Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Grits with Corn and Onion Greens
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Hashed Brussels Sprouts with Lemon
Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.
Hoisin Glazed Brussels Sprouts
Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.
Holiday Spiced Sweet Potatoes (Yams)
Garnet yam sweet potato recipe, pureed garnet yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving.
Home Fries
Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Hummus
Simple and delicious hummus, made with garbanzo beans, also known as chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Indian Style Rice
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
Jamaican Rice and Peas
Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
Kale with Sausage and White Beans
Kale sautéed with Italian sausage, onions, garlic and white beans.
Kale with Seaweed, Sesame and Ginger
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
Leeks Vinaigrette
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Maple Orange Glazed Carrots
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Maple-Glazed Yams with Pecan Topping
Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
Marsala Glazed Mushrooms
Button or cremini mushrooms, dry sautéed, then sautéed with butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.
Mashed Potatoes with Brown Butter, Goat Cheese, and Sage
Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
Mashed Rutabaga with Sour Cream and Dill
Mashed rutabaga with sour cream, dill, salt and pepper.
Mexican Green Rice
Mexican green rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
Meyer Lemon Risotto
Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.
Mom’s Summer Squash
Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.
Mom’s Turkey Stuffing
I've never tasted any turkey stuffing that has come close to as good as mom's. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets.
Mushroom Risotto
Rich, creamy mushroom risotto recipe with risotto rice, brandy, Parmesan and mushrooms.
Mustard Greens
Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.
New Potatoes with Cheese and Tomatoes
Red skinned new potatoes recipe with a sauce of Mozarella, cream, tomatoes, onions, cilantro and oregano.
Nopalitos with Tomatoes and Onions
Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Okra Pilau
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
Onion Potato Gratin
Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
Onion Rings
Crunchy onion rings recipe. Onion rings, soaked in buttermilk, coated with flour and cornmeal, and deep fried to a golden crisp.
Orange Blossom Carrot Salad
Middle Eastern carrot salad. Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
Oven Baked Sweet Potato Fries
Wedges or slices of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned. Addictive!
Oven-fried Potato Chips
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Peperonata
Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil.
Pepperjack Potatoes
Boiled potatoes with melted Jalapeno pepperjack cheese and cream.
Perfect Guacamole
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Perfect Mashed Potatoes
Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
Pickled Beets
What a midwestern classic, pickled beets! Here's our favorite pickled beets recipe, easy to make with beets, cider vinegar, sugar, and olive oil.
Pinto Beans with Bacon and Jalapeños
Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.
Potato Salad
Classic potato salad with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.
Potato Salad with Apples and Bacon
Perfect summer potluck potato salad with Yukon Gold potatoes, bacon, onions, and chopped apple.
Provencal New Potatoes
Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Puréed Roasted Parsnips
Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
Purple Potatoes with Caramelized Onions and Shiitake Mushrooms
Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.
Quinoa Pilaf
South American high-protein quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish.
Red Flannel Hash
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Red Lentil Dal
Simple Indian dal, made with red lentils, onions, garlic, spices, tomatoes, and cilantro.
Refried Beans
Traditional Mexican refried beans recipe, both regular and pressure cooker methods.
Refried Black Beans
Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro.
Rice Pilaf
My mother's rice pilaf recipe, made with long grain white rice, onion, celery, stock, seasoned salt, pepper, and cayenne.
Rice Pilaf with Mushrooms and Pine Nuts
Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.
Rice with Carrot, Lemon, Onion and Mint
Festive rice recipe with carrot, lemon, onion, and mint.
Roasted Asparagus
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Roasted Baby Carrots
Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Roasted Beets with Balsamic Glaze
Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze.
Roasted Broccoli
Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
Roasted Brussels Sprouts
Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Roasted Butternut Squash, Radicchio, and Onion
Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nuts and grated cheese.
Roasted Cauliflower
Oven roasted cauliflower recipe, made with cauliflower florets, garlic, lemon, olive oil, and Parmesan cheese.
Roasted Fennel
Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
Roasted New Potatoes
Oven roasted new potatoes recipe with olive oil, garlic, rosemary, and halved new potatoes.
Roasted New Potatoes with Caramelized Onions and Truffle Oil
Roasted new potatoes recipe with caramelized onions and truffle oil. An incredibly easy way to take roasted potatoes to whole new level of deliciousness.
Roasted Parsnips
Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.
Roasted Zucchini with Garlic
Roasted zucchini recipe, fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence.
Saffron Rice Pilaf
Indian rice pilaf, seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
Sauerkraut with Bacon and Apples
Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.
Sautéed Chard and Onions with Caraway
Sauteed onions with chard, caraway seeds and a touch of honey.
Sautéed Chestnuts, Onions, and Bacon
Roasted chestnuts, sautéed with pearl onions and bacon, for a festive holiday side dish.
Sautéed Greens with Pine Nuts and Raisins
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Sautéed Kale with Smoked Paprika
The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Sautéed Kale with Toasted Cashews
Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Sautéed Zucchini with Gruyere
Simple sauteed zucchini recipe with onion, garlic, fresh tarragon, basil, and Gruyere Swiss cheese.
Scalloped Potatoes
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsely, Gruyere, Parmesan and cream.
Scalloped Turnips
Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper.
Seared Sugar Snap Peas
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Sherry Potatoes
Sherry potatoes, thinly sliced russet potatoes baked in the oven with butter and dry sherry.
Shrimp Fried Rice
Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.
Sichuan Eggplant
Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Simple Peas and Onions
Quick and easy peas and onions, a go-to side for almost any meal.
Slow Cooked Boston Baked Beans
Slowly cooked Boston baked beans, white beans cooked with salt pork and onions, in a molasses and mustard sauce.
Smashed New Potatoes with Garlic and Chives
New potatoes oven-roasted in butter, smashed with garlic and minced chives.
Snow Peas with Pine Nuts and Mint
Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
Southern Style Collard Greens
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.
Spanish Rice
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.
Spanish Roasted Potatoes with Tomato Sauce
A classic Spanish tapas appetizer known as patatas bravas, or angry potatoes - roasted potatoes tossed with a spicy, smoky tomato sauce.
Spicy Corn Fritters
Zesty, spicy corn fritters, served with a sweet chili sauce. Step-by-step instructions with photos.
Spicy Cranberry Sauce with Pinot Noir
A delightful spin on classic cranberry sauce. Spicy cranberry sauce with ginger, Pinot Noir red wine, curry powder, and Chinese five-spice.
Spicy, Citrusy Black Beans
Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
Spinach
Classic spinach recipe. The best way to cook delicious fresh spinach, with olive oil and garlic. Step-by-step instructions and photographs.
Spinach Gratin with Hard Boiled Eggs
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Spinach with Sesame and Garlic
Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach.
Spring Succotash
Springtime succotash with medley of corn, carrots, ham, spring onions, and fava beans.
Steamed Broccoli
Delicious basic steamed broccoli recipe, the easiest way to cook this wonderful vegetable.
Stewed Tomatoes with Butter Toasted Croutons
Stewed tomatoes with basil and freshly made toasted buttered croutons.
Stir Fried Japanese Eggplant with Ginger and Miso
Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
Stove-top Baked Beans
A richly flavored stove top baked bean recipe combining molasses, bacon, ketchup and vinegar - a great addition to hot dogs too.
Sweet and Sour Onions
Sweet and sour braised pearl or boiling onions flavored with vinegar and honey.
Sweet and Sour Red Cabbage
Traditional German and Austrian sweet and sour red cabbage. Shredded red cabbage cooked with vinegar, sugar, and butter.
Sweet and Spicy Mushroom Stir Fry
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
Sweet Potato Mash with Mint
Sweet potatoes cooked and mashed with onions, mint, cilantro, garlic, and olive oil. Puerto Rican boniato recipe.
Swiss Chard
Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.
Tarragon Corn
Fresh corn kernels, poached slowly with shallots in butter and ouzo, with fresh tarragon stirred in to serve.
Texas Caviar
Texas caviar, a dip or salad with black-eyed peas, green onions, cilantro, jalapenos, tomatoes, bell pepper, garlic, olive oil and lime juice.
Three-Bean Baked Beans
Baked beans are just the thing for a blustery day. This delicious baked beans recipe uses kidney, black, and cannellini beans, baked with bacon in a molasses-based sauce.
Turnip and Potato Patties
Are you a turnip lover? If so, you must try this delicious turnip and potato patties recipe. A cross between pancakes and fritters, but made with turnips and potatoes.
Turnip Gratin
Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.
Twice Baked Potatoes
Twice baked potato recipes. One with a cheddar cheese and bacon stuffing, the other with a blue cheese and chives stuffing.
Vermicelli
Sopa de fideos or vermicelli recipe, angel hair nest pasta, first browned in olive oil, then cooked in a broth with tomatoes and onions.
Warm Green Bean and Pancetta Salad
Warm green bean salad with pancetta, tomatoes, and Parmesan cheese.
Wax Beans with Mint
Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.
Wild Rice Cranberry Pecan Salad
Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
Wild Rice Dressing
A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.
Yorkshire Pudding
Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
Zucchini and Spinach Gratin
Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
Zucchini Fritters
Favorite zucchini fritters recipe, similar to potato latkes-but with zucchini.
Zucchini with Thyme
Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme.
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