Recipe Index: Side Dish

Angel Hair Pasta with Garlic Herb Sauce on Simply Recipes

Angel Hair Pasta with Garlic, Herbs, and Parmesan

Simple angel hair pasta side, with an olive oil, garlic, herb sauce.
Applesauce (photo)

Applesauce

Delicious homemade applesauce recipe. There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Coconut Rice on Simply Recipes

Aromatic Coconut Rice

Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
Asparagus (photo)

Asparagus

Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Asparagus Risotto on Simply Recipes

Asparagus Risotto

Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Asparagus with Hollandaise Sauce (photo)

Asparagus with Hollandaise Sauce

Elegant steamed asparagus served with a Hollandaise butter sauce.
Baby Bok Choy with Cashews (photo)

Baby Bok Choy with Cashews

Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Baby Bok Choy with Sherry and Prosciutto (photo)

Baby Bok Choy with Sherry and Prosciutto

Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Baby Bok Choy with Yellow Bell Peppers (photo)

Baby Bok Choy with Yellow Bell Peppers

Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Baked Asparagus with Parmesan on Simply Recipes

Baked Asparagus with Parmesan

Baked asparagus with olive oil and parmesan cheese.
Baked Beans in Tomato Sauce (photo)

Baked Beans in Tomato Sauce

White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
Rice Salad with Peas, Raisins, Lemon, and Mint on Simply Recipes

Basmati Rice Salad with Peas, Mint, and Lemon

Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Bavarian Sauerkraut (photo)

Bavarian Sauerkraut

Classic sauerkraut recipe with chopped apple and juniper berries.
Beet Greens (photo)

Beet Greens

Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Black Bean Burrito Bowl on Simply Recipes

Black Bean Burrito Bowl

Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Blanched Cabbage with Butter and Caraway (photo)

Blanched Cabbage with Butter and Caraway

Quick and easy. Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
bourbon-mashed-sweet-potatoes

Bourbon Mashed Sweet Potatoes

Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
Braised Fennel (photo)

Braised Fennel

Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Braised Leeks (photo)

Braised Leeks

Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Braised Artichokes on Simply Recipes

Braised Marinated Artichokes

Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Braised Onions (photo)

Braised Onions

Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Braised Red Cabbage with Chestnuts (photo)

Braised Red Cabbage with Chestnuts

Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts.
Brandied Cranberries (photo)

Brandied Cranberries

Fresh cranberries baked with sugar, brandy, and orange zest.
Broccoli Stir Fry with Ginger and Sesame (photo)

Broccoli Stir Fry with Ginger and Sesame

Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.
Brussels Sprouts (photo)

Brussels Sprouts

Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.

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