Recipe Index: Side Dish
Angel Hair Pasta with Garlic, Herbs, and Parmesan
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
Delicious homemade applesauce recipe. There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Baby Bok Choy with Cashews
Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Baby Bok Choy with Sherry and Prosciutto
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Baked Beans in Tomato Sauce
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
Baked Stuffed Artichokes
A perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Balsamic Roasted Brussels Sprouts and Shallots
Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
Basmati Rice Salad with Peas, Mint, and Lemon
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Black Bean Burrito Bowl
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Black Bean Salad
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
Bourbon Mashed Sweet Potatoes
Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Braised Marinated Artichokes
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Braised Red Cabbage with Chestnuts
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
Braised Sweet and Sour Red Cabbage
Traditional German and Austrian braised sweet sour red cabbage. Shredded red cabbage cooked with vinegar, sugar, and butter.