Recipe Index: Side Dish
Angel Hair Pasta with Garlic, Herbs, and Parmesan
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Asparagus Pesto with Pasta
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Asparagus with Hollandaise Sauce
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
Asparagus with Lime and Mint
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
Baby Bok Choy with Cashews
Quick and easy! 15-minutes. Baby bok choy sautéed in olive oil with garlic, green onions, and mixed with roasted, salted cashews.
Baby Bok Choy with Sherry and Prosciutto
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Baked Acorn Squash with Butter and Brown Sugar
Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Baked Beans in Tomato Sauce
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
Baked Stuffed Artichokes
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Balsamic Roasted Brussels Sprouts and Shallots
Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
Balsamic-Glazed Red Onions
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
Basmati Rice Salad with Peas, Mint, and Lemon
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Black Bean Burrito Bowl
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Black Bean Salad
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
Bourbon Mashed Sweet Potatoes
Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.