Recipe Index: Side Dish

Brussels Sprouts Gratin on Simply Recipes

Brussels Sprouts Gratin

Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere.
Brussels Sprouts with Bacon and Chestnuts (photo)

Brussels Sprouts with Bacon and Chestnuts

Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Brussels Sprouts with Black Bean Garlic Sauce (photo)

Brussels Sprouts with Black Bean Garlic Sauce

Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.
Butternut Squash Apple Cranberry Bake (photo)

Butternut Squash Apple Cranberry Bake

Simple and easy butternut squash, apple, and cranberry bake recipe. Perfect for a holiday feast.
Butternut Squash Risotto (photo)

Butternut Squash Risotto

Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Butternut Squash with Browned Butter and Thyme (photo)

Butternut Squash with Browned Butter and Thyme

Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
Butternut Squash with Walnuts and Vanilla (photo)

Butternut Squash with Walnuts and Vanilla

Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Buttery Tomato Pasta (photo)

Buttery Tomato Pasta

Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Candied Yams on Simply Recipes

Candied Yams

Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce.
Caramelized Fennel and Onions (photo)

Caramelized Fennel and Onions

Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Carrot Soufflé (photo)

Carrot Soufflé

Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Cauliflower Couscous on Simply Recipes

Cauliflower “Couscous”

Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Cauliflower Chickpea Curry on Simply Recipes

Cauliflower Chickpea Curry

Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Cauliflower Purée (photo)

Cauliflower Purée

Quick and easy puréed cauliflower recipe with sour cream and butter.
Cauliflower with Pine Nuts and Bacon (photo)

Cauliflower with Pine Nuts and Bacon

Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
Celery Root Purée on Simply Recipes

Celery Root Mash

Celery root purée, celery root boiled until soft, then mashed with butter and cream.
Celery Root Salad (photo)

Celery Root Salad

Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Celery Stir Fry (photo)

Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Chayote with Tomato and Green Chile (photo)

Chayote with Tomato and Green Chile

Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Cheesy Skillet Cornbread (photo)

Cheesy Skillet Cornbread

Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
Baked Acorn Squash

Classic Baked Acorn Squash

Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Classic Glazed Carrots (photo)

Classic Glazed Carrots

Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Colcannon (photo)

Colcannon

Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
Colcannon Cakes (photo)

Colcannon Cakes

Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Collard Greens (photo)

Collard Greens

Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.

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