Recipe Index: Side Dish
Braised Sweet and Sour Red Cabbage
Traditional German and Austrian braised sweet sour red cabbage. Shredded red cabbage cooked with vinegar, sugar, and butter.
Broccoli Cheddar Bites
Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
Broccoli Cheddar Mac and Cheese
Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Brussels Sprouts Gratin
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Brussels Sprouts with Bacon and Chestnuts
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Brussels Sprouts with Toasted Almonds
Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sautéed onions, butter, and toasted almonds.
Buttered Cabbage with Caraway
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Butternut Squash Apple Cranberry Bake
Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
Butternut Squash Risotto
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Butternut Squash with Browned Butter and Thyme
Butternut squash cubes, seared in browned butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Butternut Squash with Walnuts and Vanilla
Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Buttery Tomato Pasta
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
Caramelized Fennel and Onions
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Cauliflower Chickpea Curry
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Cauliflower with Pine Nuts and Bacon
Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
Celery Root Mash
Celery root purée, celery root boiled until soft, then mashed with butter and cream.
Celery Root Salad
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.