Recipe Index: Side Dish
Butternut Squash Apple Cranberry Bake
Simple and easy butternut squash, apple, and cranberry bake recipe. Perfect for a holiday feast.
Butternut Squash Risotto
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Butternut Squash with Browned Butter and Thyme
Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
Butternut Squash with Walnuts and Vanilla
Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Buttery Tomato Pasta
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce.
Caramelized Fennel and Onions
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Cauliflower with Pine Nuts and Bacon
Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
Celery Root Mash
Celery root purée, celery root boiled until soft, then mashed with butter and cream.
Celery Root Salad
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Celery Stir Fry
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Chayote with Tomato and Green Chile
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Cheesy Skillet Cornbread
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
Classic Baked Acorn Squash
Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Classic Glazed Carrots
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.
Collard Greens with Bacon
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Corned Beef Hash
Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Couscous with Pistachios and Apricots
A Moroccan-inspired couscous side with pistachios and dried apricots