Recipe Index: Side Dish

Cauliflower with Pine Nuts and Bacon

Cauliflower with Pine Nuts and Bacon

Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.

Celery Root Mash

Celery root purée, celery root boiled until soft, then mashed with butter and cream.

Celery Root Salad

Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Celery Stir Fry

Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Ceviche with Avocado and Grilled Corn

Ceviche with Avocado and Grilled Corn

Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.

Chayote with Tomato and Green Chile

Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Cheesy Skillet Cornbread

Cheesy Skillet Cornbread

Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
Summer Squash Sauté

Cheesy Summer Squash Sauté

Zucchini and summer squash, sautéed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese!
Cider Roasted Root Vegetables

Cider Vinaigrette Roasted Root Vegetables

Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Cilantro Lime Rice

Cilantro Lime Rice

BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
Glazed Carrots

Classic Glazed Carrots

Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Potato Salad

Classic Potato Salad

Classic potato salad with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.
Classic Wedge Salad with Blue Cheese Dressing

Classic Wedge Salad with Blue Cheese Dressing

Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing. Takes 15 minutes.
Colcannon

Colcannon

Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
Colcannon Cakes

Colcannon Cakes

Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Collard Greens

Collard Greens

Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.

Collard Greens with Bacon

Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Corn Salsa

Corn Salsa

Best corn salsa ever! Better than Chipotle. Easy to make and totally addictive.
Corned Beef Hash

Corned Beef Hash

Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Couscous with Pistachios and Apricots

Couscous with Pistachios and Apricots

A Moroccan-inspired couscous side with pistachios and dried apricots
Cranberry Applesauce

Cranberry Applesauce

Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
Cranberry Relish

Cranberry Relish

Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Cranberry Sauce

Cranberry Sauce

Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
Creamed Corn

Creamed Corn

Classic creamed corn with fresh yellow corn cut straight from the cob, onion, butter, and cream.
Creamed Spinach with Bacon

Creamed Spinach with Bacon

Creamed spinach recipe with fresh spinach, a butter, flour, milk sauce, onions, and bacon.

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