Recipe Index: Side Dish
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.
Collard Greens with Bacon
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Corned Beef Hash
Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Couscous with Pistachios and Apricots
A Moroccan-inspired couscous side with pistachios and dried apricots
Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
Classic creamed corn with fresh yellow corn cut straight from the cob, onion, butter, and cream.
Creamed Spinach with Bacon
Creamed spinach recipe with fresh spinach, a butter, flour, milk sauce, onions, and bacon.
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Creamy Green Beans and Mushrooms
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Creamy polenta recipe. This polenta is so light, so fluffy, so creamy, it could almost be a dessert.
Creamy Scalloped Potatoes
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsely, Gruyere, Parmesan and cream.
Creole Potato Salad
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Crispy Hash Browns
Best Hash Browns Ever! Here's how to make the crispiest shredded hash brown potatoes.
Cucumber Yogurt Salad (Tzatziki)
Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.
Dad’s Potato Salad
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Luxuriously rich, smooth, and flavorful ratatouille recipe. Vegetables are first browned, then roasted, then cooked in a tomato sauce. Includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Deviled Egg Salad
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Dinosaur Kale with Baby Potatoes
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.