Recipe Index: Side Dish

Cider Roasted Root Vegetables

Cider Vinaigrette Roasted Root Vegetables

Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Baked Acorn Squash

Classic Baked Acorn Squash

Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Glazed Carrots

Classic Glazed Carrots

Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Potato Salad

Classic Potato Salad

Classic potato salad with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.
Colcannon

Colcannon

Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
Colcannon Cakes

Colcannon Cakes

Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Collard Greens

Collard Greens

Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.
Collard Greens with Bacon (photo)

Collard Greens with Bacon

Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Corn Salsa

Corn Salsa

Best corn salsa ever! Better than Chipotle. Easy to make and totally addictive.
Corned Beef Hash

Corned Beef Hash

Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Couscous with Pistachios and Apricots

Couscous with Pistachios and Apricots

A Moroccan-inspired couscous side with pistachios and dried apricots
Cranberry Applesauce (photo)

Cranberry Applesauce

Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
Cranberry Relish

Cranberry Relish

Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Cranberry Sauce

Cranberry Sauce

Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
Creamed Corn

Creamed Corn

Classic creamed corn with fresh yellow corn cut straight from the cob, onion, butter, and cream.
Creamed Spinach with Bacon

Creamed Spinach with Bacon

Creamed spinach recipe with fresh spinach, a butter, flour, milk sauce, onions, and bacon.
Creamed Turnips (photo)

Creamed Turnips

Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Creamy Green Beans and Mushrooms (photo)

Creamy Green Beans and Mushrooms

Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Creamy Polenta

Creamy Polenta

Creamy polenta! Perfect for serving with ribs, chicken, lamb chops, or veal.
Scalloped Potatoes

Creamy Scalloped Potatoes

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsely, Gruyere, Parmesan and cream.
Creole Potato Salad (photo)

Creole Potato Salad

Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Crispy Hash Browns

Crispy Hash Browns

Best Hash Browns Ever! Here's how to make the crispiest shredded hash brown potatoes.
Cucumber Yogurt Salad

Cucumber Yogurt Salad (Tzatziki)

Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.
Dad's Potato Salad (photo)

Dad’s Potato Salad

Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Dad's Ratatouille (photo)

Dad’s Ratatouille

Luxuriously rich, smooth, and flavorful ratatouille recipe. Vegetables are first browned, then roasted, then cooked in a tomato sauce. Includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.

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