Recipe Index: Side Dish
Dad’s Potato Salad
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Luxuriously rich, smooth, and flavorful ratatouille recipe. Vegetables are first browned, then roasted, then cooked in a tomato sauce. Includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Deviled Egg Salad
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Dinosaur Kale with Baby Potatoes
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
Easiest Ever Garlic Bread
Pressed for time? Don't have an oven? Want just a slice or two of garlic bread? Here's a quick and easy way to make garlic bread.
Easy Black Beans and Rice
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Easy Buttered Noodles
Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter!
Easy Pasta Primavera
Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
Easy Sautéed Spinach
Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Easy Swiss Chard
Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
Farro with Swiss Chard and Radicchio
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Fattoush Bread Salad
Easy Middle Eastern fattoush! Crispy pita chips, fresh vegetables, and a tangy dressing. 30 minutes.
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
Fennel Slaw with Mint Vinaigrette
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
Fingerling Potatoes with Herb Vinaigrette
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Two classic garlic bread recipes, one toasted and crispy from the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes made with roasted garlic and Yukon Gold potatoes.
Ginger Pineapple Fried Rice
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
Golden Beets and Brussels Sprouts
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sauteed together in olive oil, shallots and thyme, and topped with toasted almonds.
Green Beans with Almonds and Thyme
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
Green Beans with Bacon
Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
Green Beans with Salsa
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.