Recipe Index: Side Dish
Green Beans with Almonds and Thyme
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
Green Beans with Bacon
Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
Green Beans with Salsa
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Green Beans with Shallots and Pancetta
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
How to grill juicy, tender, grilled corn-on-the-cob. Grill fresh corn cobs in their husks on direct high heat.
Grilled Sweet Potatoes
Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing.
Grits with Corn and Onion Greens
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Hashed Brussels Sprouts with Lemon
Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.
Hoisin Glazed Brussels Sprouts
Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.
Holiday Spiced Sweet Potatoes (Yams)
Garnet yam sweet potato recipe, pureed garnet yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving.
Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
How to Cook and Eat an Artichoke
How to cook and eat an artichoke, with step-by-step instructions and photos.
Simple and delicious hummus, made with garbanzo beans, also known as chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Indian Style Rice
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
Jamaican Rice and Peas
Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
Kale with Sausage and White Beans
Kale sautéed with Italian sausage, onions, garlic and white beans.
Kale with Seaweed, Sesame and Ginger
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.