Recipe Index: Side Dish
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
Fennel Slaw with Mint Vinaigrette
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
Fingerling Potatoes with Herb Vinaigrette
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Two classic garlic bread recipes, one toasted and crispy from the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
Garlic Mashed Potatoes
These Creamy Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are the BEST!
German Potato Salad
Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool.
Ginger Pineapple Fried Rice
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
Golden Beets and Brussels Sprouts
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
Green Bean Casserole from Scratch
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Green Beans with Almonds and Thyme
EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side
Green Beans with Bacon
Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
Green Beans with Salsa
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Green Beans with Shallots and Pancetta
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Green Beans with Tomatoes and Bacon
Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side!
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
How to grill juicy, tender, grilled corn-on-the-cob! Grill fresh corn cobs in their husks on direct high heat.
Grilled Japanese Eggplant with Tahini Sauce
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Grilled Mexican Street Corn (Elotes)
Char-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out!
Grilled Sweet Potatoes
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Grits with Corn and Onion Greens
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Hoisin Glazed Brussels Sprouts
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.