Recipe Index: Side Dish

Grilled Asparagus

Grilled Asparagus

Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Grilled Corn on the Cob

Grilled Corn-on-the-Cob

How to grill juicy, tender, grilled corn-on-the-cob! Grill fresh corn cobs in their husks on direct high heat.
Grilled Japanese Eggplant Tahini

Grilled Japanese Eggplant with Tahini Sauce

Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Mexican Street Corn

Grilled Mexican Street Corn (Elotes)

Grilled Mexican Street Corn is so easy to make at home and makes a fun change to your usual corn on the cob! Just grill until charred and slather in tangy, creamy sauce.
Grilled Sweet Potatoes

Grilled Sweet Potatoes

Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Grilled Tomatoes

Grilled Tomatoes

Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Grits with Corn and Onion Greens (photo)

Grits with Corn and Onion Greens

Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Hoisin Glazed Brussels Sprouts on Simply Recipes

Hoisin Glazed Brussels Sprouts

Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.
Home Fries

Home Fries

Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
How to Cook and Eat an Artichoke

How to Cook and Eat an Artichoke

How to cook and eat an artichoke, with step-by-step instructions and photos.
Guacamole

How to Make Perfect Guacamole

The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Hummus

Hummus

Simple and delicious hummus, made with chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Takes only 5 minutes to make!
Indian Style Rice

Indian Style Rice

Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
Jalapeño Cornbread

Jalapeño Cornbread

Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. Perfect with chili!
Jamaican Rice and Peas (photo)

Jamaican Rice and Peas

Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
Kale with Sausage and White Beans (photo)

Kale with Sausage and White Beans

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!
Kale with Seaweed and Sesame Ginger

Kale with Seaweed, Sesame and Ginger

Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
Leeks Vinaigrette

Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Don't stress over mashed potatoes, make them ahead! So EASY, reheat right before serving.
Maple Glazed Delicata Squash and Brussels Sprouts

Maple Glazed Roasted Delicata Squash and Brussels Sprouts

Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So festive! Perfect side for Thanksgiving.
Maple Orange Glazed Carrots

Maple Orange Glazed Carrots

Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Maple Glazed Yams Pecan Topping

Maple-Glazed Yams with Pecan Topping

Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
Marsala Glazed Mushrooms

Marsala Glazed Mushrooms

Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.
Mashed Parsnips and Potatoes on Simply Recipes

Mashed Parsnips and Potatoes with Chives and Parsley

Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley.
Mashed Potatoes Browned Butter

Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.

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