Recipe Index: Soup
Parsnip Soup with Leeks and Parsley
A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Pasta e Fagioli
Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.
Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
Potato Cheddar Guinness Soup
Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout
Potato Leek Soup
Simple and easy potato leek soup, creamy without the cream! A hearty soup with potatoes and leeks
Pumpkin Soup with Smoked Paprika
Rich and creamy pumpkin soup recipe with a smokey, spicy flavor from smoked paprika. Make with pumpkin purée, onions, apple, garlic, spices, stock, milk and cream.
Roasted Eggplant and Tomato Soup
Roasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant. Seasoned with curry powder and cilantro.
Roasted Kabocha Squash Soup
Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!
Roasted Poblano Corn Chowder
Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.
Roasted Red Pepper Potato Soup
Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers.
Simple Cauliflower Soup
Simple and easy cauliflower soup with just cauliflower, butter, salt, olive oil, and chives.
Smoked Salmon Bisque
Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and seasonings.
Spicy Pumpkin Soup
I love pumpkin soup, don't you? This recipe is adapted from one featured in Oprah Magazine. Creamy and spicy pumpkin soup made with pumpkin puree, chicken broth, milk and cream, and a mixture of curry, coriander, and cayenne.
Spicy Turkey Soup with Yogurt, Chickpeas, and Mint
A great way to use up turkey leftovers. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
Spicy Zucchini Soup
Fresh and summery spicy zucchini soup with zucchini, onion, jalapeño, bread, mint and cilantro.
Split Pea Soup
Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.
Spring Minestrone Soup
A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
Tarragon Corn Chowder
A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon.
Tomato and Bread Soup (Pappa al Pomodoro)
Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
Tomato, White Bean, Bacon Soup
Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Perfect use of summer garden tomatoes.
Crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Turkey Soup with Lemon and Barley
Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger.