Recipe Index: Soup and Stew
African Chicken Peanut Stew
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
Aida’s Coriander Chicken, Cilantro, and Chard Stew
A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
Basque Lamb Stew
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Bean and Bacon Soup
Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
Beef and Barley Stew with Mushrooms
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Beef Goulash with Dumplings
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Beer Braised Chicken and Onions
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Black Bean Soup
Hearty black bean soup with ham hocks, sweet potatoes, bell pepper, onion, cumin, chili, and molasses. Garnish with cilantro, sour cream, and avocado.
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Brazilian Salmon Stew (Moqueca)
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Bread Soup (Panade) with Onions, Chard, and Mushrooms
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Butternut Squash Apple Soup
Simple and easy butternut squash soup recipe with a green apple for added flavor.
Healthy, simple cabbage soup, a nourishing soup with cabbage, chicken stock, onions and tomatoes.
Calamari Stewed with Tomatoes
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
Carbonnade Beef and Beer Stew
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Carrot Ginger Soup
Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too!
Cauliflower Cheddar Soup
Best soup ever on a chilly day! Delicious, smooth, creamy cauliflower soup with sharp cheddar cheese
Celery Root Fennel Soup
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.