Recipe Index: Soup and Stew
Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
French Onion Soup
Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ham, Potato and Leek Soup
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
Hawaiian Oxtail Soup
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
Herb Marinated Braised Lamb Shanks
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Hot and Sour Soup
Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
How to Make Beef Stock
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
How to Make Chicken Stock
Two tried and true methods for making homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other method requires sauteing chopped pieces of backs and wings first, before simmering with water and veggies. Chicken stock recipe.
How to Make Shellfish Stock
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
How to Make Vegetable Stock
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
Irish Beef Stew
Beef stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew.
Irish Lamb Stew with a Twist
Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender.
Italian Egg Drop Soup, Stracciatella
Light nourishing Italian soup with chicken stock, egg, Parmesan, and ribbons of spinach.
Italian Sausage and Cabbage Stew
A hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
Jamaican Goat Curry
Slow-cooked, falling-off-the-bone tender goat stew in a Jamaican curry with allspice.
Jerusalem Artichoke Soup
A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
Kale and Roasted Vegetable Soup
A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans.
Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Lamb Shank Stew with Root Vegetables
Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.
Lamb Stew with Almonds and Apricots
Sweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine.