Cranberry Nut Bread (photo)

Cranberry Nut Bread

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Ingredients

  • 2 cups flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup coarsely chopped walnuts
  • 1 cup chopped cranberries
  • 3/4 cup orange juice
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 1 Tbsp grated orange peel

Method

1 Pre-heat oven to 350°F.

2 Mix the flour, baking powder, baking soda, and salt in a large mixing bowl. Add the chopped cranberries and walnuts to coat with the flour mixture.

3 Mix together orange juice, sugar, butter, egg, and orange peel. Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.

4 Pour into a greased 9x5 or 8x4 loaf pan. Bake at 350°F for 55 to 60 minutes or until done (a toothpick inserted into the center comes out clean).

5 Cool in pan for 10 minutes. Remove from pan and cool on a wire rack.

Main Ingredients

Course

Type

Cuisine