Cranberry Salsa (photo)

Cranberry Salsa


  • 1 1/2 cups of fresh or frozen cranberries
  • 1/2 an apple, peeled and cored
  • Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
  • 4 Tbsp sugar
  • Zest of one orange
  • 2 Tbsp chopped fresh cilantro
  • Dash of lime or lemon juice
  • Dash of salt


1 Either grind cranberries and apple together in a grinder, or pulse in a food processor until coarsely shredded, around 10 short pulses.

2 Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl. Let sit 15 minutes for the cranberries to macerate (soften in the sugar). Add cilantro, lime juice, and salt to taste.

Main Ingredients