Creamy Polenta (photo)

Creamy Polenta

Ingredients

  • 4 cups water
  • Salt to taste
  • 1 cup medium-grain yellow polenta
  • 4 tablespoons butter
  • 1 cup cream cheese

Method

1 Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated. 2 Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes. 3 Finish by stirring in the cream cheese and salt to taste. If preparing in advance, cool, cover and refrigerate. Reheat in the microwave, about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff. Serves 8.

Main Ingredients

Course

Type

Cuisine