Crispy Turkey Bacon (photo)

Crispy Turkey Bacon

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  • Turkey skins (either already cooked, or raw)
  • Salt and pepper


turkey-bacon-1.jpg turkey-bacon-2.jpg

1 Preheat oven to 375°F (or 350° convection).

2 Place turkey skins in a single layer fat-side down on a rimmed baking sheet. Sprinkle with salt and pepper. Bake until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw).

3 Remove from oven, let cool to touch. Crumble and serve over salads, on soup, on twice baked potatoes, etc.