Recipe Index: Cajun

Cajun Chicken Salad

A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.

Cajun Turkey Pot Pie

A pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
Chicken Gumbo with Sausage

Chicken Gumbo with Andouille Sausage

A classic spicy chicken and andouille sausage gumbo with okra.

Dirty Rice

Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Green Gumbo

Green Gumbo

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Red Beans & Rice

Red Beans and Rice

A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Remoulade Sauce

Remoulade Sauce

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
Shrimp Etouffee

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
Shrimp Gumbo with Andouille Sausage

Shrimp Gumbo with Andouille Sausage

Cajun style shrimp gumbo with andouille sausage.
Shrimp Po Boy Sandwich

Shrimp Po Boy Sandwich

Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
Slow Cooker Stuffed Peppers

Slow Cooker Cajun-Spiced Stuffed Peppers

Slow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker.

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