Recipe Index: Cajun

Cajun Chicken Salad (photo)

Cajun Chicken Salad

A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
Cajun Turkey Pot Pie (photo)

Cajun Turkey Pot Pie

A pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
Chicken Gumbo with Andouille Sausage (photo)

Chicken Gumbo with Andouille Sausage

A classic spicy chicken and andouille sausage gumbo with okra.
Dirty Rice (photo)

Dirty Rice

Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Green Gumbo (photo)

Green Gumbo

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Red Beans and Rice (photo)

Red Beans and Rice

A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Remoulade Sauce (photo)

Remoulade Sauce

A Louisiana-style remoulade sauce made from mayonnaise, mustard, hot sauce, garlic, paprika and Cajun or Creole seasoning.
Shrimp Etouffee (photo)

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
Shrimp Gumbo on Simply Recipes

Shrimp Gumbo with Andouille Sausage

A Cajun style shrimp gumbo with andouille sausage.
Shrimp Po Boy Sandwich (photo)

Shrimp Po Boy Sandwich

A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.

Main Ingredients

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