Recipe Index: Cajun
Cajun Chicken Salad
A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
Cajun Turkey Pot Pie
A pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Red Beans and Rice
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!